Slow-Roasted Venison Ribs
Slow-Roasted Venison Ribs feature tender, fall-off-the-bone meat enriched by dark beer, apple cider vinegar, and a bold Cajun spice rub. Roasted over a bed of sweet peppers, onions, and carrots, the ribs absorb deep, hearty flavors with a gentle tang. Perfect for a cozy weekend dinner or a game-night spread when you want something rustic and satisfying.
- Prep15 mins
- Cook18 hrs
- Serves6
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Slow-Roasted Venison Ribs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 27 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 53
- Heart Health
- 84
- Metabolic
- 48
- Digestive
- 40
- Inflammatory
- 38
- Performance
- 56
- General Wellness
- 1
Preheat the oven to 200 degrees F (95 degrees C).
- 2
Pour the beer and vinegar into a large roasting pan. Add the red bell peppers, celery, carrots, onion, and garlic.
- 3
Rub the venison ribs with Cajun seasoning, salt, and pepper. Set the ribs over the vegetables in the roasting pan. Cover with a tight-fitting lid or with aluminum foil.
- 4
Bake in the preheated oven until the meat falls off the bone, about 18 hours.
- Calories 116.18 kcal Moderate 6%
- Protein 3.54 g Low Source 7%
- Carbohydrate 24.96 g 9%
- Total Fat 0.85 g Low Source 1%
- Saturated Fat 0.16 g Low Source 1%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 799.42 mg High 35%
- Dietary Fiber 6.61 g Good Source 24%
- Total Sugars 8.62 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 143.73 mg Moderate 11%
- Iron 1.16 mg Low Source 6%
- Potassium 1104.33 mg Good Source 24%
- Vitamin A 96.77 mcg Moderate 11%
- Vitamin C 105.28 mg Good Source 117%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Slow Roasted Venison Ribs is made with 8 ingredients and serves 6. It takes about 18 hrs 15 mins and is rated medium. Key ingredients include Apple Cider Vinegar, Cajun Seasoning, Carrot, and Celery. Each serving provides about 116.18 kcal, and is a good source of fiber.
Recipe Questions
- What is Slow-Roasted Venison Ribs made of?
- The main ingredients are Apple Cider Vinegar, Cajun Seasoning, Carrot, Celery, Dark Beer. The full list of 8 is above.
- How long does it take to make Slow-Roasted Venison Ribs?
- About 18 hrs 15 mins in total: 15 mins to prepare and 18 hrs to cook.
- How many calories are in one serving?
- One serving provides about 116.18 kcal. The full nutrition breakdown is above.
- Is Slow-Roasted Venison Ribs easy to make?
- This recipe is rated medium, with 8 ingredients and 4 steps.
- Is Slow-Roasted Venison Ribs healthy?
- Slow-Roasted Venison Ribs has an easyChef Pro health score of 55/100. Per serving, it provides 116.18 calories and 3.54 g of protein, or 7% of the Daily Value. It is a good source of dietary fiber, potassium and vitamin C. Worth noting per serving: sodium at 799.42 mg (35% of the Daily Value). It contains Celery, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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