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Tender Beef Tongue Street Tacos

These beef tongue tacos feature tender, melt-in-your-mouth beef infused with white onion, garlic, bay leaf, and salt. They are topped with a fresh, punchy salsa of Roma tomatoes, serrano peppers, and diced onion, then tucked into warm corn tortillas for a satisfying lunch or dinner.

  • Prep15 mins
  • Cook8 hrs 15 mins
  • Serves20
  • DifficultyMedium
Tender Beef Tongue Street Tacos

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Tender Beef Tongue Street Tacos, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

40
Heart Health
60
Metabolic
15
Digestive
20
Inflammatory
44
Performance
33
General Wellness
  1. 1

    Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands.

  2. 2

    Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers and place them in a blender, keeping the oil over the heat; season with salt. Blend briefly until still slightly chunky. Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes. Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.

  3. 3

    Season with salt, cover, and cook on Low overnight or 8 hours.

  4. 4

    Remove the tongue and shred the meat into strands.

  5. 5

    Heat the oil in a skillet over medium heat.

  6. 6

    Cook the tomatoes and peppers in the hot oil until softened on all sides.

  7. 7

    Transfer the tomatoes and peppers to a blender, leaving the oil in the skillet; season with salt.

  8. 8

    Blend briefly so the mixture stays slightly chunky.

  9. 9

    Cook the diced onion in the skillet until translucent; stir in the tomato mixture.

  10. 10

    Cook for another 5 to 6 minutes.

  11. 11

    Assemble the tacos by placing shredded tongue meat in a tortilla and spooning salsa over the meat.

About This Recipe

Tender Beef Tongue Street Tacos is made with 11 ingredients and serves 20. It takes about 8 hrs 30 mins and is rated medium. Key ingredients include Beef Tongue, Corn Tortilla, Diced Onion, and Dried Bay Leaves. Each serving provides about 243.57 kcal, and is a good source of protein.

Recipe Questions

What is Tender Beef Tongue Street Tacos made of?
The main ingredients are Beef Tongue, Corn Tortilla, Diced Onion, Dried Bay Leaves, Garlic. The full list of 11 is above.
How long does it take to make Tender Beef Tongue Street Tacos?
About 8 hrs 30 mins in total: 15 mins to prepare and 8 hrs 15 mins to cook.
How many calories are in one serving?
One serving provides about 243.57 kcal. The full nutrition breakdown is above.
Is Tender Beef Tongue Street Tacos easy to make?
This recipe is rated medium, with 11 ingredients and 11 steps.
Is Tender Beef Tongue Street Tacos healthy?
Tender Beef Tongue Street Tacos has an easyChef Pro health score of 43/100. Per serving, it provides 243.57 calories and 16.43 g of protein, or 33% of the Daily Value. Worth noting per serving: saturated fat at 4.67 g (23% of the Daily Value). It contains Wheat, Gluten, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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