Potato Salad with Deviled Egg Flair
Potato Salad with Deviled Egg Flair balances creamy richness with a bright, tangy bite from mustard and vinegar. Tender gold potatoes and chopped eggs are folded into a smooth mayo–Greek yogurt dressing, finished with Old Bay, red onion, and a dusting of paprika for gentle warmth. Serve it chilled alongside grilled meats at picnics, potlucks, or casual weeknight dinners.
- Prep15 mins
- Cook20 mins
- Serves5
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Potato Salad with Deviled Egg Flair, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0.64 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 39
- Heart Health
- 64
- Metabolic
- 24
- Digestive
- 41
- Inflammatory
- 48
- Performance
- 43
- General Wellness
- 1
Put the potatoes in a large saucepan and cover them with about 1 inch of salted cold water. Bring to a boil over medium heat, then cook until tender but still firm, 15 to 17 minutes. Drain thoroughly and let cool until they are easy to handle.
- 2
Meanwhile, prepare the dressing: peel the eggs and cut them in half; set the whites aside. Put the egg yolks in a small bowl and mash them with a fork. Add the mayonnaise, yogurt, mustard, vinegar, Old Bay seasoning, and garlic powder; season with salt and pepper. Stir until the dressing is smooth and well combined.
- 3
Peel the potatoes, cut them into 1-inch cubes, coarsely chop the egg whites, and place them in a large bowl. Add the red onions and the dressing, and stir until everything is well coated.
- 4
Taste and adjust the seasoning if needed, then garnish with chopped parsley and a sprinkle of paprika. Refrigerate to chill.
- Calories 338.53 kcal Moderate 17%
- Protein 15.11 g Good Source 30%
- Carbohydrate 30.29 g 11%
- Total Fat 17.94 g High 23%
- Saturated Fat 4.62 g High 23%
- Trans Fat 0.05 g High --
- Cholesterol 289.7 mg High 97%
- Sodium 264.82 mg Moderate 12%
- Dietary Fiber 2.69 g Low Source 10%
- Total Sugars 1.93 g --
- Added Sugars 0.17 g Low Source 0%
- Calcium 84.01 mg Low Source 6%
- Iron 2.78 mg Moderate 15%
- Potassium 795.33 mg Moderate 17%
- Vitamin A 72.66 mcg Low Source 8%
- Vitamin C 26.01 mg Good Source 29%
- Vitamin D 1.24 mcg Low Source 6%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Mustard
- Garlic 🧄
- Onions 🧅
About This Recipe
Potato Salad with Deviled Egg Flair is made with 12 ingredients and serves 5. It takes about 35 mins and is rated easy. Key ingredients include Eggs, Fresh Parsley, Garlic Powder, and Mayonnaise. Each serving provides about 338.53 kcal, and is a good source of protein.
Recipe Questions
- What is Potato Salad with Deviled Egg Flair made of?
- The main ingredients are Eggs, Fresh Parsley, Garlic Powder, Mayonnaise, Paprika. The full list of 12 is above.
- How long does it take to make Potato Salad with Deviled Egg Flair?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 338.53 kcal. The full nutrition breakdown is above.
- Is Potato Salad with Deviled Egg Flair easy to make?
- This recipe is rated easy, with 12 ingredients and 4 steps.
- Is Potato Salad with Deviled Egg Flair healthy?
- Potato Salad with Deviled Egg Flair has an easyChef Pro health score of 46/100. Per serving, it provides 338.53 calories and 15.11 g of protein, or 30% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 264.82 mg (12% of the Daily Value) and saturated fat at 4.62 g (23% of the Daily Value). It contains Eggs, Milk, Mustard, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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