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Asian Pork Dim Sum Dumplings

Asian Pork Dim Sum Dumplings feature juicy, aromatic pork wrapped in tender dough, brightened with cilantro and warm spices like red curry and garam masala. A quick, spicy peanut dip adds creamy heat and a touch of sweetness for balance. Serve as a crowd-pleasing appetizer or a light dinner when you’re craving bold, layered flavors.

  • Prep40 mins
  • Cook20 mins
  • Serves5
  • DifficultyMedium
Asian Pork Dim Sum Dumplings

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Asian Pork Dim Sum Dumplings, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
46 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

42
Heart Health
61
Metabolic
23
Digestive
21
Inflammatory
34
Performance
31
General Wellness
  1. 1

    In a bowl, combine the pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder; mix thoroughly and set aside.

  2. 2

    Put the flour in a separate bowl. Gradually stir in water as needed until a soft dough forms; you may have some water left over. Roll walnut-sized portions of dough into thin circles to make wrappers.

  3. 3

    Place about 1 tablespoon of the pork mixture in each wrapper. Dampen the edges of the wrapper, fold it in half, and seal to form a half-moon shape. Repeat with the remaining wrappers and filling.

  4. 4

    Set the dumplings in a steamer over 1 inch of boiling water and cover. Steam until the dough turns glossy, about 10 minutes.

  5. 5

    In a microwave-safe glass or ceramic bowl, combine the peanut butter, cayenne pepper, sugar, and vegetable oil. Microwave on high for 30 seconds; stir. Serve with the dumplings.

About This Recipe

Asian Pork Dim Sum Dumplings is made with 15 ingredients and serves 5. It takes about 1 hr and is rated medium. Key ingredients include All Purpose Flour, Cayenne Pepper, Chili Powder, and Fresh Cilantro. Each serving provides about 408.42 kcal, and is a good source of protein.

Recipe Questions

What is Asian Pork Dim Sum Dumplings made of?
The main ingredients are All-Purpose Flour, Cayenne Pepper, Chili Powder, Fresh Cilantro, Garam Masala. The full list of 15 is above.
How long does it take to make Asian Pork Dim Sum Dumplings?
About 1 hr in total: 40 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 408.42 kcal. The full nutrition breakdown is above.
Is Asian Pork Dim Sum Dumplings easy to make?
This recipe is rated medium, with 15 ingredients and 5 steps.
Is Asian Pork Dim Sum Dumplings healthy?
Asian Pork Dim Sum Dumplings has an easyChef Pro health score of 39/100. Per serving, it provides 408.42 calories and 20.05 g of protein, or 40% of the Daily Value. Worth noting per serving: sodium at 130.19 mg (6% of the Daily Value) and saturated fat at 8.02 g (40% of the Daily Value). It contains Peanuts, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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