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Ethiopian Chicken Doro Wat Stew

Doro wat features tender pieces of whole chicken simmered with abundant Bermuda onion, butter, lemon juice, cayenne, paprika, black pepper, and ginger for a richly spiced, gently tangy sauce. Hard-boiled eggs soak up the flavorful broth, making this hearty Ethiopian dish a warming centerpiece for a family dinner or celebratory meal.

  • Prep10 mins
  • Cook1 hr 40 mins
  • Serves8
  • DifficultyMedium
Ethiopian Chicken Doro Wat Stew

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Ethiopian Chicken Doro Wat Stew, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

40
Heart Health
46
Metabolic
31
Digestive
23
Inflammatory
57
Performance
49
General Wellness
  1. 1

    Soak the chicken in water and lemon juice in a large bowl for 10 minutes. Drain.

  2. 2

    Place the onion, without fat, in a large Dutch oven or heavy pot over medium-high heat. Cook and stir until very dark, about 20 minutes. Stir in the butter, cayenne pepper, paprika, black pepper, and ginger, then stir in water. Add the drained chicken and stir until well blended. Cover and reduce the heat to low. Simmer until the chicken is tender, about 1 hour. If a thicker stew is desired, whisk flour with water and stir it into the pot; simmer until thickened, about 2 minutes. Stir in the eggs; cook and stir until heated through, about 10 minutes more.

About This Recipe

Ethiopian Chicken Doro Wat Stew is made with 15 ingredients and serves 8. It takes about 1 hr 50 mins and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Butter, and Cayenne Pepper. Each serving provides about 388.24 kcal, and is a good source of protein.

Recipe Questions

What is Ethiopian Chicken Doro Wat Stew made of?
The main ingredients are All-Purpose Flour, Black Pepper, Butter, Cayenne Pepper, Chicken Breast. The full list of 15 is above.
How long does it take to make Ethiopian Chicken Doro Wat Stew?
About 1 hr 50 mins in total: 10 mins to prepare and 1 hr 40 mins to cook.
How many calories are in one serving?
One serving provides about 388.24 kcal. The full nutrition breakdown is above.
Is Ethiopian Chicken Doro Wat Stew easy to make?
This recipe is rated medium, with 15 ingredients and 2 steps.
Is Ethiopian Chicken Doro Wat Stew healthy?
Ethiopian Chicken Doro Wat Stew has an easyChef Pro health score of 53/100. Per serving, it provides 388.24 calories and 49.62 g of protein, or 99% of the Daily Value. Worth noting per serving: sodium at 202.03 mg (9% of the Daily Value), saturated fat at 5.4 g (27% of the Daily Value) and added sugars at 3.72 g (7% of the Daily Value). It contains Citrus, Eggs, Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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