Rotisserie Chicken Lasagna with Double Cheddar
This Rotisserie Chicken Lasagna with Double Cheddar layers tender rotisserie chicken, broccoli, and onions with a creamy cheddar sauce for a richly cheesy, comforting bite. The blend of white and sharp cheddar melts between oven-ready noodles, delivering a cozy twist that feels like broccoli cheddar soup meets pasta night. It’s perfect for a relaxed family dinner or a comforting weekend bake.
- Prep30 mins
- Cook45 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Rotisserie Chicken Lasagna with Double Cheddar, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 47 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 13
- Heart Health
- 59
- Metabolic
- 19
- Digestive
- 20
- Inflammatory
- 45
- Performance
- 31
- General Wellness
- 1
Melt the butter in a large skillet over medium-high heat. Sauté the carrots and the onion for about 4 minutes. Add the garlic in the last few seconds so it becomes fragrant without burning.
- 2
Place the broccoli and the chicken broth in a microwave-safe bowl. Microwave to steam until tender, about 3 minutes.
- 3
Drain off the chicken broth. Coarsely chop the florets and stir them into the carrot mixture. Mix to combine and set aside.
- 4
Remove the skin from the rotisserie chicken. Using a sharp knife, carefully separate the pieces.
- 5
Cut the meat into small cubes, picking through to discard any bones.
- 6
Combine the butter and the flour in a heavy saucepan over medium heat. Stir to make a paste. Slowly pour in the milk.
- 7
Cook, whisking constantly, until the sauce thickens, about 7 minutes. Stir in the white Cheddar cheese and the garlic salt.
- 8
Preheat the oven to 350 degrees F (175 degrees C).
- 9
Set aside 1/2 cup Cheddar cheese for the topping. Spread about 1/2 cup of the sauce over the bottom of an 8x8-inch casserole dish. Add a layer of lasagna noodles, broccoli mixture, cheese, and chicken.
- 10
Repeat the layers, finishing with sauce. Sprinkle the reserved Cheddar cheese and the panko bread crumbs over the top.
- 11
Cover the lasagna with foil and bake in the preheated oven for 35 minutes.
- 12
Uncover and bake for 5 minutes more. Let it rest for 7 minutes before serving.
- Calories 679.6 kcal High 34%
- Protein 47.15 g Good Source 94%
- Carbohydrate 39.2 g 14%
- Total Fat 36.69 g High 47%
- Saturated Fat 15.86 g High 79%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 142.34 mg High 47%
- Sodium 1080.55 mg High 47%
- Dietary Fiber 1.81 g Low Source 6%
- Total Sugars 7.77 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 551.65 mg Good Source 42%
- Iron 2.81 mg Moderate 16%
- Potassium 571.21 mg Moderate 12%
- Vitamin A 18.45 mcg Low Source 2%
- Vitamin C 0.22 mg Low Source 0%
- Vitamin D 1.37 mcg Low Source 7%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
About This Recipe
Rotisserie Chicken Lasagna with Double Cheddar is made with 14 ingredients and serves 8. It takes about 1 hr 15 mins and is rated medium. Key ingredients include 1% Low Fat Milk, All Purpose Flour, Broccoli Florets, and Carrot. Each serving provides about 679.6 kcal, and is a good source of protein.
Recipe Questions
- What is Rotisserie Chicken Lasagna with Double Cheddar made of?
- The main ingredients are 1% Low-Fat Milk, All-Purpose Flour, Broccoli Florets, Carrot, Chicken Broth. The full list of 14 is above.
- How long does it take to make Rotisserie Chicken Lasagna with Double Cheddar?
- About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 679.6 kcal. The full nutrition breakdown is above.
- Is Rotisserie Chicken Lasagna with Double Cheddar easy to make?
- This recipe is rated medium, with 14 ingredients and 12 steps.
- Is Rotisserie Chicken Lasagna with Double Cheddar healthy?
- Rotisserie Chicken Lasagna with Double Cheddar has an easyChef Pro health score of 36/100. Per serving, it provides 679.6 calories and 47.15 g of protein, or 94% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1080.55 mg (47% of the Daily Value) and saturated fat at 15.86 g (79% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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