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Easy Baked Zucchini Chips
Paper-thin zucchini slices are coated in garlic-kissed olive oil and roasted until golden at the edges for a light, salty crunch. Easy Baked Zucchini Chips make a tasty way to satisfy snack cravings or round out an appetizer spread, highlighting the vegetable’s delicate sweetness with a savory finish.
- Prep10 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Put the zucchini in a bowl. Drizzle olive oil over the zucchini and gently toss to coat; season with salt. Spread the zucchini on a baking sheet.
- 3
Bake in the preheated oven until lightly browned, about 20 minutes.
- Calories 46.41 kcal Low Source
- Protein 2.1 g Low Source
- Carbs 6.51 g Moderate
- Total Fat 1.7 g Low Source
- Saturated Fat 0.29 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 35.19 mg Low Source
- Fiber 1.56 g Low Source
- Sugar 1.77 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 18.6 mg Low Source
- Iron 0.54 mg Low Source
- Potassium 229.78 mg Low Source
- Vitamin A 12.27 mcg_rae Low Source
- Vitamin C 5.19 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.