Low-Carb Zucchini Chips
Thinly sliced zucchini bake low and slow until crisp, offering a light, salty crunch with a clean, toasty flavor. These keto-friendly chips highlight the natural sweetness of zucchini balanced by sea salt and a whisper of olive oil. Serve as a snack or appetizer whenever you’re craving something crunchy without the carbs.
- Prep10 mins
- Cook2 hrs
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 250 degrees F (120 degrees C).
- 2
Place the sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.
- 3
Bake in the preheated oven until the zucchini slices are fully dried and chip-like, about 1 hour per side.
- 4
Let cool before serving.
- Calories 89.21 kcal Low Source
- Protein 2.61 g Low Source
- Carbs 7.03 g Moderate
- Total Fat 6.62 g Moderate
- Saturated Fat 0.97 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 3.92 mg Low Source
- Fiber 2.55 g Low Source
- Sugar 3.35 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 36.08 mg Low Source
- Iron 1.01 mg Low Source
- Potassium 427.27 mg Low Source
- Vitamin A 22.07 mcg_rae Low Source
- Vitamin C 10.4 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.