Easy Beef Strogonoff

Name: Easy Beef Strogonoff
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Russian
Ingredients: 1 oz Beef Bouillon; 0.5 tsp Black Pepper; 0.5 tsp Garlic Powder; 1 lb Ground Beef; 4 oz Medium Egg Noodles; 0.5 tsp Salt; 8 oz Sliced Mushrooms; 1 pt Sour Cream; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Russian 🇷🇺 High-Protein 💪Sugar-Free Comfort-Food Clean Eating Anabolic Diet

Easy Beef Strogonoff pairs tender ground beef, mushrooms, and onions in a tangy sour cream sauce that’s stirred in off the heat for extra silkiness. Served over egg noodles, it’s rich, savory, and comforting—perfect for a quick weeknight dinner when you want something hearty without much fuss.

Prep10 mins
Cook10 mins
Serves3
DifficultyEasy

1

In a large skillet, brown the beef in oil over medium-high heat. When the meat is browned, drain the excess fat from the skillet. Add the garlic powder, salt, and pepper, and stir to combine.
2

Add the bouillon, onion, and mushrooms to the skillet and cook, stirring, until the onions are translucent. Remove from the heat (very important) and add the sour cream. Stir everything together and serve over hot cooked egg noodles.