Bundt-Pan Greek Roast Chicken with Vegetables
Bundt-Pan Greek Roast Chicken with Vegetables pairs juicy, herb-seasoned chicken with tender potatoes, peppers, and carrots that soak up lemony drippings as they roast. Crumbled feta and a sprinkle of dill add briny, fresh notes that brighten each bite. It’s a hearty, shareable dinner perfect for weeknights or a casual weekend meal.
- Prep20 mins
- Cook1 hr 10 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bundt-Pan Greek Roast Chicken with Vegetables, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityFair
- 46 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 51
- Heart Health
- 80
- Metabolic
- 59
- Digestive
- 42
- Inflammatory
- 65
- Performance
- 61
- General Wellness
- 1
Assemble the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a Bundt pan with cooking spray.
- 2
Combine potatoes, red pepper, green pepper, onion, carrot, olive oil, salt, pepper, and 1 teaspoon Greek seasoning in a large bowl and toss well to coat. Spread the mixture in the bottom of the prepared Bundt pan.
- 3
Season the chicken evenly with the remaining Greek seasoning. Fit the chicken cavity over the Bundt pan center with the legs facing down on top of the vegetables. Set the Bundt pan on a rimmed baking sheet.
- 4
Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, about 1 hour 10 minutes. After 30 minutes, cover the top half with foil to prevent over-browning. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should register 165 degrees F (74 degrees C).
- 5
Transfer the chicken to a serving platter or cutting board to rest for 5 to 10 minutes. Toss the veggies with feta and dill, and serve with sliced chicken. Finish with more lemon zest on top.
- Calories 957.81 kcal High 48%
- Protein 108.6 g Good Source 217%
- Carbohydrate 84.87 g 31%
- Total Fat 24.08 g High 31%
- Saturated Fat 3.19 g Moderate 16%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 328.04 mg High 109%
- Sodium 1277.0 mg High 56%
- Dietary Fiber 14.4 g Good Source 51%
- Total Sugars 23.25 g --
- Added Sugars 0.35 g Low Source 1%
- Calcium 194.77 mg Moderate 15%
- Iron 4.6 mg Good Source 26%
- Potassium 2388.86 mg Good Source 51%
- Vitamin A 105.3 mcg Moderate 12%
- Vitamin C 95.85 mg Good Source 107%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
About This Recipe
Bundt Pan Greek Roast Chicken with Vegetables is made with 14 ingredients and serves 4. It takes about 1 hr 30 mins and is rated medium. Key ingredients include Baby Potatoes, Black Pepper, Carrot, and Cooking Spray. Each serving provides about 957.81 kcal, and is a good source of protein.
Recipe Questions
- What is Bundt-Pan Greek Roast Chicken with Vegetables made of?
- The main ingredients are Baby Potatoes, Black Pepper, Carrot, Cooking Spray, Crumbled Feta Cheese. The full list of 14 is above.
- How long does it take to make Bundt-Pan Greek Roast Chicken with Vegetables?
- About 1 hr 30 mins in total: 20 mins to prepare and 1 hr 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 957.81 kcal. The full nutrition breakdown is above.
- Is Bundt-Pan Greek Roast Chicken with Vegetables easy to make?
- This recipe is rated medium, with 14 ingredients and 5 steps.
- Is Bundt-Pan Greek Roast Chicken with Vegetables healthy?
- Bundt-Pan Greek Roast Chicken with Vegetables has an easyChef Pro health score of 62/100. Per serving, it provides 957.81 calories and 108.6 g of protein, or 217% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 1277.0 mg (56% of the Daily Value) and saturated fat at 3.19 g (16% of the Daily Value). It contains Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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