Quick Chicken Biscuit Casserole
Quick Chicken Biscuit Casserole is creamy and comforting, with tender chicken and mixed vegetables swirled into a rich, herbed sauce. Buttermilk biscuits bake up golden on top, adding a buttery crunch that contrasts the velvety filling. It’s perfect for a cozy weeknight dinner or a casual weekend meal when you want something hearty and satisfying.
- Prep10 mins
- Cook30 mins
- Serves5
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Quick Chicken Biscuit Casserole, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 17 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 37
- Heart Health
- 79
- Metabolic
- 44
- Digestive
- 31
- Inflammatory
- 58
- Performance
- 50
- General Wellness
- 1
Combine the soups, milk, thyme, black pepper, vegetables, and chicken in a 3-quart shallow baking dish.
- 2
Bake at 400 degrees F for 15 minutes, then stir.
- 3
Cut each biscuit into four pieces.
- 4
Place the cut biscuits on top of the chicken mixture and bake for 15 minutes, or until the biscuits are golden.
- Calories 307.89 kcal Moderate 15%
- Protein 24.61 g Good Source 49%
- Carbohydrate 35.19 g 13%
- Total Fat 7.52 g Moderate 10%
- Saturated Fat 1.96 g Moderate 10%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 79.0 mg High 26%
- Sodium 1323.46 mg High 58%
- Dietary Fiber 6.23 g Good Source 22%
- Total Sugars 7.99 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 119.68 mg Low Source 9%
- Iron 1.53 mg Low Source 9%
- Potassium 597.45 mg Moderate 13%
- Vitamin A 393.44 mcg Good Source 44%
- Vitamin C 3.64 mg Low Source 4%
- Vitamin D 0.59 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
About This Recipe
Quick Chicken Biscuit Casserole is made with 8 ingredients and serves 5. It takes about 40 mins and is rated easy. Key ingredients include Black Pepper, Buttermilk Biscuit, Cream of Celery Soup, and Cream of Potato Soup. Each serving provides about 307.89 kcal, and is a good source of protein.
Recipe Questions
- What is Quick Chicken Biscuit Casserole made of?
- The main ingredients are Black Pepper, Buttermilk Biscuit, Cream of Celery Soup, Cream of Potato Soup, Diced Fully Cooked Chicken Breast. The full list of 8 is above.
- How long does it take to make Quick Chicken Biscuit Casserole?
- About 40 mins in total: 10 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 307.89 kcal. The full nutrition breakdown is above.
- Is Quick Chicken Biscuit Casserole easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Quick Chicken Biscuit Casserole healthy?
- Quick Chicken Biscuit Casserole has an easyChef Pro health score of 52/100. Per serving, it provides 307.89 calories and 24.61 g of protein, or 49% of the Daily Value. It is a good source of dietary fiber and vitamin A. Worth noting per serving: sodium at 1323.46 mg (58% of the Daily Value) and saturated fat at 1.96 g (10% of the Daily Value). It contains Milk, Wheat, Gluten and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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