Quick Curried Couscous
Quick Curried Couscous brings warm, aromatic curry to fluffy grains, punctuated by sweet raisins, nutty toasted almonds, and fresh cilantro. It’s a bright, balanced side that pairs beautifully with grilled meats or seafood and works just as well for a weeknight dinner as for a casual gathering.
- Prep10 mins
- Cook5 mins
- Serves6
- DifficultyEasy
- 1
Place the couscous in a large bowl; set it aside.
- 2
Combine the chicken stock, curry powder, salt, pepper, olive oil, and raisins in a large saucepan and bring to a boil; remove from heat and pour the boiling liquid over the couscous. Cover the bowl tightly with plastic wrap and let it sit for 10 minutes.
- 3
Fluff the couscous with a fork. Sprinkle the top with the cilantro and almonds.
- Calories 302.78 kcal Moderate
- Protein 8.88 g Moderate
- Carbs 47.32 g Moderate
- Total Fat 10.0 g Moderate
- Saturated Fat 0.97 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 272.26 mg Moderate
- Fiber 4.1 g Moderate
- Sugar 11.93 g High
- Added Sugar 0.0 g Low Source
- Calcium 61.31 mg Low Source
- Iron 1.08 mg Low Source
- Potassium 246.29 mg Low Source
- Vitamin A 41.06 mcg_rae Low Source
- Vitamin C 3.71 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Wheat 🌾
- Gluten