Easy Grilled Chicken
Easy Grilled Chicken brings juicy, lightly charred chicken breasts and tender veggies together with a bright Italian dressing marinade. The tangy herbs and hint of sweetness from peppers and zucchini make it lively and satisfying without feeling heavy. Perfect for a quick weeknight dinner or casual backyard meal.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Place the washed chicken breasts in a large sealable bag. Add 1 cup fat-free Italian dressing and seal the bag.
- 2
Let the chicken marinate for 5 to 10 minutes.
- 3
Cut the peppers into large chunks and the zucchini into thick slices. Put them in another sealable bag and coat with the leftover dressing.
- 4
Grill the chicken and vegetables over medium heat.
- Calories 531.64 kcal High
- Protein 57.15 g Good Source
- Carbs 27.82 g Moderate
- Total Fat 22.35 g High
- Saturated Fat 2.57 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 142.98 mg High
- Sodium 762.44 mg High
- Fiber 5.43 g Moderate
- Sugar 11.63 g High
- Added Sugar 4.69 g Moderate
- Calcium 41.57 mg Low Source
- Iron 3.39 mg Moderate
- Potassium 781.25 mg Moderate
- Vitamin A 232.72 mcg_rae Good Source
- Vitamin C 45.2 mg Good Source
- Vitamin D 0.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.