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Quick Grilled Flounder Fillets

Quick Grilled Flounder Fillets deliver tender, flaky fish with a gentle smoky edge and a bright finish from Old Bay and paprika. A light buttermilk brush helps the seasoning cling, creating even flavor and a clean sear on the grill. Ideal for a weeknight dinner or a light summer meal alongside lemon and parsley.

  • Prep10 mins
  • Cook4 mins
  • Serves4
  • DifficultyEasy
Quick Grilled Flounder Fillets

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Quick Grilled Flounder Fillets, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
60 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

44
Heart Health
74
Metabolic
19
Digestive
31
Inflammatory
56
Performance
50
General Wellness
  1. 1

    Clean the grates on an outdoor grill. Preheat the grill to 400 degrees F (200 degrees C) and lightly oil the grates.

  2. 2

    While the grill heats, prepare the fish. Pat the filets dry with paper towels and brush both sides with buttermilk. Sprinkle Old Bay seasoning and smoked paprika on both sides of the filets. Spray both sides of the filets with olive oil spray.

  3. 3

    When the grill is hot, set the grilling mat on the grill and place the filets on the mat. Grill until the fish starts turning opaque white around the edges, 3 to 4 minutes. If the filet is thicker than 3/4 inch at its thickest point, you may need more grilling time.

  4. 4

    Carefully slide the mat from the grill onto a cutting board slightly larger than the fish. Set a serving plate over the fish, then invert to transfer the fish to the plate with the grilled side facing up. The fish will finish cooking as it rests, 2 to 3 minutes.

  5. 5

    Garnish with lemon slices and flat-leaf parsley, if using.

About This Recipe

Quick Grilled Flounder Fillets is made with 7 ingredients and serves 4. It takes about 14 mins and is rated easy. Key ingredients include Buttermilk, Flounder, Fresh Parsley, and Lemon. Each serving provides about 138.74 kcal, and is a good source of protein.

Recipe Questions

What is Quick Grilled Flounder Fillets made of?
The main ingredients are Buttermilk, Flounder, Fresh Parsley, Lemon, Olive Oil Cooking Spray. The full list of 7 is above.
How long does it take to make Quick Grilled Flounder Fillets?
About 14 mins in total: 10 mins to prepare and 4 mins to cook.
How many calories are in one serving?
One serving provides about 138.74 kcal. The full nutrition breakdown is above.
Is Quick Grilled Flounder Fillets easy to make?
This recipe is rated easy, with 7 ingredients and 5 steps.
Is Quick Grilled Flounder Fillets healthy?
Quick Grilled Flounder Fillets has an easyChef Pro health score of 53/100. Per serving, it provides 138.74 calories and 17.91 g of protein, or 36% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 314.92 mg (14% of the Daily Value). It contains Citrus, Fish and Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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