Weeknight Classic Meatloaf
Weeknight Classic Meatloaf delivers tender, juicy slices with a lightly sweet, tangy glaze from ketchup, brown sugar, and mustard. The savory beef base, softened with milk-soaked crumbs and onion, bakes into comforting homestyle flavors perfect for family dinners or casual gatherings. Serve with mashed potatoes and green vegetables for a cozy, satisfying meal.
- Prep15 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Lightly grease a 9x5-inch loaf pan.
- 4
In a large bowl, combine the ground beef, onion, milk, bread crumbs, and egg, then season with salt and pepper.
- 5
Press the mixture evenly into the prepared loaf pan.
- 6
In a small bowl, stir together the ketchup, brown sugar, and mustard until smooth, then spread it evenly over the meatloaf.
- 7
Bake in the preheated oven until the center is no longer pink, about 1 hour.
- 8
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- 9
Serve hot and enjoy!
- Calories 340.42 kcal Moderate
- Protein 18.4 g Good Source
- Carbs 23.7 g Moderate
- Total Fat 18.47 g High
- Saturated Fat 7.17 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 90.7 mg High
- Sodium 346.93 mg Moderate
- Fiber 0.29 g Low Source
- Sugar 7.22 g Moderate
- Added Sugar 2.7 g Moderate
- Calcium 64.37 mg Low Source
- Iron 2.35 mg Moderate
- Potassium 100.1 mg Low Source
- Vitamin A 37.9 mcg_rae Low Source
- Vitamin C 0.5 mg Low Source
- Vitamin D 0.55 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Onions 🧅