Weeknight Moo Shu Pork
Weeknight Moo Shu Pork brings thin-sliced pork infused with soy, sesame, ginger, and garlic together with crunchy napa cabbage and sweet carrot for a balanced, savory-sweet bite. It’s light yet satisfying, with a fragrant stir-fry aroma and tender-crisp textures. Ideal for a quick dinner or casual gathering when you want bold flavor without fuss.
- Prep15 mins
- Cook5 mins
- Serves6
- DifficultyEasy
- 1
Combine soy sauce, sesame oil, ginger, and garlic in a bowl until the marinade is smooth; pour it into a resealable plastic bag.
- 2
Add pork, coat it with the marinade, press out excess air, and seal the bag.
- 3
Marinate in the refrigerator for 1 hour to overnight.
- 4
Heat vegetable oil in a wok or large skillet over medium heat.
- 5
Add cabbage and carrot; cook and stir for 1 to 2 minutes.
- 6
Push the cabbage mixture to the side and add the pork with the marinade to the center of the skillet.
- 7
Cook and stir until the pork is cooked through, 3 to 4 minutes.
- 8
Draw the cabbage into the center of the skillet; cook and stir for 1 to 2 minutes.
- 9
Season with salt and pepper.
- Calories 136.75 kcal Moderate
- Protein 11.0 g Good Source
- Carbs 5.51 g Moderate
- Total Fat 8.28 g Moderate
- Saturated Fat 1.48 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 30.62 mg Moderate
- Sodium 546.22 mg High
- Fiber 1.61 g Low Source
- Sugar 1.65 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 10.72 mg Low Source
- Iron 0.37 mg Low Source
- Potassium 32.73 mg Low Source
- Vitamin A 150.59 mcg_rae Moderate
- Vitamin C 7.21 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame
- Garlic 🧄