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Weeknight-Friendly Chicken Cacciatore

Weeknight-Friendly Chicken Cacciatore braises bone-in chicken legs in a rich tomato sauce boosted with roasted red pepper and garlic, creating tender meat and a deep, peppery sweetness. Bell pepper, onion, oregano, and a hint of red pepper flakes round out the flavors for a cozy, comforting dish. Serve it over pasta, polenta, or rice for a satisfying dinner any night.

  • Prep10 mins
  • Cook55 mins
  • Serves4
  • DifficultyEasy
Weeknight-Friendly Chicken Cacciatore

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Weeknight-Friendly Chicken Cacciatore, not estimated by an AI model. The same recipe returns the same score every time.

56 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
35 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

50
Heart Health
49
Metabolic
57
Digestive
37
Inflammatory
62
Performance
56
General Wellness
  1. 1

    Coat the chicken pieces in flour and shake off any excess.

  2. 2

    Heat oil in a 10-inch skillet over medium-high heat. Add the chicken and brown it well, 4 to 5 minutes per side. Remove the chicken from the pan and set it aside. Drain most of the oil from the skillet, leaving about 1/8 inch.

  3. 3

    Add the bell pepper, onion, garlic, oregano, pepper flakes, salt, and pepper to the skillet. Sauté, stirring constantly, for 2 minutes. Pour in the spaghetti sauce and add enough water to thin the mixture slightly; the sauce will thicken as it cooks. Stir well and return the chicken to the sauce. Spoon sauce over the chicken to coat and bring it to a simmer.

  4. 4

    Cover, reduce the heat, and cook, turning the chicken and scraping the bottom of the pan often, until the chicken is no longer pink at the bone and the juices run clear, about 40 minutes.

About This Recipe

Weeknight Friendly Chicken Cacciatore is made with 12 ingredients and serves 4. It takes about 1 hr 5 mins and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Chicken Leg Quarters, and Dried Oregano. Each serving provides about 685.46 kcal, and is a good source of protein.

Recipe Questions

What is Weeknight-Friendly Chicken Cacciatore made of?
The main ingredients are All-Purpose Flour, Black Pepper, Chicken Leg Quarters, Dried Oregano, Garlic. The full list of 12 is above.
How long does it take to make Weeknight-Friendly Chicken Cacciatore?
About 1 hr 5 mins in total: 10 mins to prepare and 55 mins to cook.
How many calories are in one serving?
One serving provides about 685.46 kcal. The full nutrition breakdown is above.
Is Weeknight-Friendly Chicken Cacciatore easy to make?
This recipe is rated easy, with 12 ingredients and 4 steps.
Is Weeknight-Friendly Chicken Cacciatore healthy?
Weeknight-Friendly Chicken Cacciatore has an easyChef Pro health score of 56/100. Per serving, it provides 685.46 calories and 56.98 g of protein, or 114% of the Daily Value. It is a good source of dietary fiber, iron and potassium. Worth noting per serving: sodium at 537.41 mg (23% of the Daily Value), saturated fat at 3.61 g (18% of the Daily Value) and added sugars at 4.04 g (8% of the Daily Value). It contains Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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