Allergen-Friendly Chocolate Chip Cake (Egg-, Dairy-, and Nut-Free)
This moist, cocoa-rich cake bakes up tender with a gentle crumb and bursts of melted chocolate chips in every slice. Allergen-Friendly Chocolate Chip Cake (Egg-, Dairy-, and Nut-Free) skips eggs, dairy, and nuts without sacrificing flavor, making it a great option for mixed-diet gatherings. Serve it for weeknight desserts, potlucks, or birthdays when you need a crowd-pleasing chocolate treat.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Allergen-Friendly Chocolate Chip Cake (Egg-, Dairy-, and Nut-Free), not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 35 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 1 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 33 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 50
- Heart Health
- 23
- Metabolic
- 31
- Digestive
- 20
- Inflammatory
- 12
- Performance
- 21
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- 2
In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt; mix well with a fork. Stir in the oil, vinegar, and vanilla until fully moistened. Add the cold water and mix until the batter is smooth. Stir in the chocolate chips. Pour the batter into the prepared pan.
- 3
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Calories 343.33 kcal Moderate 17%
- Protein 4.33 g Low Source 9%
- Carbohydrate 55.36 g 20%
- Total Fat 13.27 g Moderate 17%
- Saturated Fat 3.92 g Moderate 20%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.25 mg Low Source 0%
- Sodium 6.25 mg Low Source 0%
- Dietary Fiber 4.11 g Moderate 15%
- Total Sugars 32.74 g --
- Added Sugars 7.32 g Moderate 15%
- Calcium 1.16 mg Low Source 0%
- Iron 2.85 mg Moderate 16%
- Potassium 6.86 mg Low Source 0%
- Vitamin A 1.45 mcg Low Source 0%
- Vitamin C 0.03 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫
About This Recipe
Allergen Friendly Chocolate Chip Cake (Egg, Dairy, and Nut Free) is made with 10 ingredients and serves 8. It takes about 45 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Soda, Sea Salt, and Semi Sweet Chocolate Chips. Each serving provides about 343.33 kcal.
Recipe Questions
- What is Allergen-Friendly Chocolate Chip Cake (Egg-, Dairy-, and Nut-Free) made of?
- The main ingredients are All-Purpose Flour, Baking Soda, Sea Salt, Semi-Sweet Chocolate Chips, Sugar. The full list of 10 is above.
- How long does it take to make Allergen-Friendly Chocolate Chip Cake (Egg-, Dairy-, and Nut-Free)?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 343.33 kcal. The full nutrition breakdown is above.
- Is Allergen-Friendly Chocolate Chip Cake (Egg-, Dairy-, and Nut-Free) easy to make?
- This recipe is rated easy, with 10 ingredients and 3 steps.
- Is Allergen-Friendly Chocolate Chip Cake (Egg-, Dairy-, and Nut-Free) healthy?
- Allergen-Friendly Chocolate Chip Cake (Egg-, Dairy-, and Nut-Free) has an easyChef Pro health score of 27/100. Per serving, it provides 343.33 calories and 4.33 g of protein, or 9% of the Daily Value. Worth noting per serving: saturated fat at 3.92 g (20% of the Daily Value) and added sugars at 7.32 g (15% of the Daily Value). It contains Milk, Wheat, Gluten and Chocolate, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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