Eileen’s Classic Beef Meatloaf
Eileen’s Classic Beef Meatloaf is rich and comforting, with juicy ground beef bound by sour cream and egg for a tender slice. Parmesan, Italian breadcrumbs, and a touch of Worcestershire and onion soup mix add deep, nostalgic flavor, perfect for a cozy weeknight dinner. It’s just as great the next day, especially for hearty sandwiches.
- Prep15 mins
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
In a large bowl, mix the beef, egg, sour cream, and Worcestershire sauce. Stir in the soup mix, cheese, and bread crumb until combined; transfer the mixture to a 9x5-inch loaf pan and cover with foil.
- 3
Bake in the preheated oven for 45 minutes.
- 4
Remove the foil and bake for another 10 to 15 minutes.
- 5
Let it stand for 5 to 10 minutes before serving to make slicing easier.
- Calories 276.23 kcal Moderate
- Protein 14.08 g Good Source
- Carbs 15.18 g Moderate
- Total Fat 16.9 g High
- Saturated Fat 7.85 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 77.0 mg High
- Sodium 270.14 mg Moderate
- Fiber 0.06 g Low Source
- Sugar 1.48 g Low Source
- Added Sugar 0.51 g Low Source
- Calcium 80.81 mg Low Source
- Iron 1.95 mg Moderate
- Potassium 63.76 mg Low Source
- Vitamin A 4.79 mcg_rae Low Source
- Vitamin C 0.35 mg Low Source
- Vitamin D 0.15 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅