Whimsical Sour Cream Chicken Enchiladas
Whimsical Sour Cream Chicken Enchiladas layer tender corn tortillas with creamy sour cream, mild green chilies, and melty Monterey Jack for a rich, tangy bite. The chicken keeps it hearty while the chilies add a gentle warmth, making this perfect for an easy weeknight dinner or a casual get-together.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish. Mix the chicken, sour cream, salt, and pepper in a bowl; set aside.
- 2
Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until they soften, about 10 seconds each.
- 3
Place a heaping tablespoon of the chicken mixture on each tortilla, spread it down the center, and roll into a cylinder. Arrange seam side down in the prepared baking dish.
- 4
After all tortillas are filled and rolled, sprinkle the green chiles over everything and top with the shredded Monterey Jack cheese.
- 5
Bake in the preheated oven until the cheese melts and the enchiladas are hot, 12 to 15 minutes.
- Calories 603.04 kcal High
- Protein 31.16 g Good Source
- Carbs 26.24 g Moderate
- Total Fat 41.41 g High
- Saturated Fat 16.54 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 131.86 mg High
- Sodium 704.23 mg High
- Fiber 1.17 g Low Source
- Sugar 2.88 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 410.22 mg Good Source
- Iron 0.57 mg Low Source
- Potassium 334.74 mg Low Source
- Vitamin A 23.05 mcg_rae Low Source
- Vitamin C 6.09 mg Low Source
- Vitamin D 0.36 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽