Classic French Toast, Version II
Classic French Toast, Version II features thick slices dipped in a warmly spiced custard, giving each bite a plush, custardy center and gently caramelized edges. Brown sugar, cinnamon, and nutmeg add cozy sweetness and aroma that shine at a leisurely weekend breakfast or a holiday brunch. Serve hot off the griddle with butter, maple syrup, or fresh fruit for a comforting treat.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic French Toast, Version II, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityFair
- 47 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 49
- Heart Health
- 75
- Metabolic
- 59
- Digestive
- 41
- Inflammatory
- 37
- Performance
- 46
- General Wellness
- 1
In a large mixing bowl, whisk the eggs. Add the milk, brown sugar, and nutmeg, then stir well to combine.
- 2
Soak the bread slices in the egg mixture until they are saturated.
- 3
Heat a lightly oiled griddle or frying pan over medium-high heat. Brown the slices on both sides, sprinkle with cinnamon, and serve hot.
- Calories 4753.72 kcal High 238%
- Protein 171.03 g Good Source 342%
- Carbohydrate 853.16 g 310%
- Total Fat 72.83 g High 93%
- Saturated Fat 19.39 g High 97%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 240.78 mg High 80%
- Sodium 7793.33 mg High 339%
- Dietary Fiber 39.68 g Good Source 142%
- Total Sugars 102.91 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 2629.42 mg Good Source 202%
- Iron 58.7 mg Good Source 326%
- Potassium 2202.39 mg Good Source 47%
- Vitamin A 73.38 mcg Low Source 8%
- Vitamin C 0.18 mg Low Source 0%
- Vitamin D 2.72 mcg Moderate 14%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Classic French Toast, Version II is made with 7 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Brown Sugar, Eggs, Ground Cinnamon, and Ground Nutmeg. Each serving provides about 4753.72 kcal, and is a good source of protein.
Recipe Questions
- What is Classic French Toast, Version II made of?
- The main ingredients are Brown Sugar, Eggs, Ground Cinnamon, Ground Nutmeg, Palm Oil. The full list of 7 is above.
- How long does it take to make Classic French Toast, Version II?
- About 35 mins in total: 10 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 4753.72 kcal. The full nutrition breakdown is above.
- Is Classic French Toast, Version II easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Classic French Toast, Version II healthy?
- Classic French Toast, Version II has an easyChef Pro health score of 49/100. Per serving, it provides 4753.72 calories and 171.03 g of protein, or 342% of the Daily Value. It is a good source of dietary fiber, calcium, iron and potassium. Worth noting per serving: sodium at 7793.33 mg (339% of the Daily Value) and saturated fat at 19.39 g (97% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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