Classic Southern Fresh Peach Cobbler

1. 1

   Gather all the ingredients.

2. 2

   Preheat the oven to 425 degrees F (220 degrees C).

3. 3

   Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, then pour into a 2-quart baking dish. Bake in the preheated oven for 10 minutes.

4. 4

   Meanwhile, mix flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Work in the butter with your fingertips or a pastry blender until the mixture looks like coarse crumbs. Stir in the water just until combined.

5. 5

   Take the peaches out of the oven, and drop spoonfuls of the topping over them.

6. 6

   Stir 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over the entire cobbler.

7. 7

   Bake in the preheated oven until the topping is golden, about 30 minutes.

• Calories 778.77 kcal High
• Protein 3.26 g Low Source
• Carbs 148.98 g Moderate
• Total Fat 15.93 g High
• Saturated Fat 10.17 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 43.2 mg Moderate
• Sodium 50.87 mg Low Source
• Fiber 8.83 g Good Source
• Sugar 116.24 g High
• Added Sugar 0.58 g Low Source
• Calcium 2.3 mg Low Source
• Iron 1.63 mg Low Source
• Potassium 710.9 mg Moderate
• Vitamin A 801.13 mcg_rae Good Source
• Vitamin C 25.05 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽