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Cornish Game Hen with Wild Rice and Mushroom Stuffing

Cornish Game Hen with Wild Rice and Mushroom Stuffing brings together a juicy, roasted bird with a nutty, aromatic filling of wild rice and sautéed mushrooms. Butter and herbs add warmth and depth, while rosemary and poultry seasoning perfume each bite. It’s an elegant yet cozy main course perfect for date nights, small holiday dinners, or any special evening at home.

  • Prep10 mins
  • Cook1 hr 50 mins
  • Serves2
  • DifficultyMedium
Cornish Game Hen with Wild Rice and Mushroom Stuffing

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cornish Game Hen with Wild Rice and Mushroom Stuffing, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
25 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
83 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

46
Heart Health
36
Metabolic
46
Digestive
26
Inflammatory
52
Performance
51
General Wellness
  1. 1

    In a saucepan, bring water, rice, and a pinch of salt to a boil. Reduce the heat to medium-low; cover and simmer until the kernels burst open, 45 to 50 minutes, adding more water if needed. Fluff the rice with a fork; let it stand for 5 to 10 minutes to absorb any extra liquid.

  2. 2

    Preheat the oven to 425 degrees F (220 degrees C). Grease a baking dish that is large enough to hold the hen.

  3. 3

    Melt 2 tablespoons butter in a skillet over medium heat. Add the mushrooms; cook and stir until partially cooked and beginning to release their liquid, 5 to 8 minutes. Stir the mushrooms into the rice.

  4. 4

    Season the hen, inside and out, with poultry seasoning, rosemary, salt, and pepper. Lightly stuff the hen with the wild rice mixture; tie the legs together with cooking twine. Place the hen in the prepared baking dish; add 2 tablespoons of butter pats around the hen.

  5. 5

    Bake in the preheated oven until the meat is no longer pink at the bone and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near but not touching the bone, should read 165 degrees F (74 degrees C). Transfer to a cutting board, cover with a doubled sheet of aluminum foil; let it rest in a warm place for 10 minutes before slicing.

About This Recipe

Cornish Game Hen with Wild Rice and Mushroom Stuffing is made with 9 ingredients and serves 2. It takes about 2 hrs and is rated medium. Key ingredients include Cornish Hen, Dried Rosemary, Mushrooms, and Poultry Seasoning. Each serving provides about 870.24 kcal, and is a good source of protein.

Recipe Questions

What is Cornish Game Hen with Wild Rice and Mushroom Stuffing made of?
The main ingredients are Cornish Hen, Dried Rosemary, Mushrooms, Poultry Seasoning, Salt. The full list of 9 is above.
How long does it take to make Cornish Game Hen with Wild Rice and Mushroom Stuffing?
About 2 hrs in total: 10 mins to prepare and 1 hr 50 mins to cook.
How many calories are in one serving?
One serving provides about 870.24 kcal. The full nutrition breakdown is above.
Is Cornish Game Hen with Wild Rice and Mushroom Stuffing easy to make?
This recipe is rated medium, with 9 ingredients and 5 steps.
Is Cornish Game Hen with Wild Rice and Mushroom Stuffing healthy?
Cornish Game Hen with Wild Rice and Mushroom Stuffing has an easyChef Pro health score of 53/100. Per serving, it provides 870.24 calories and 55.03 g of protein, or 110% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 194.59 mg (8% of the Daily Value), saturated fat at 17.67 g (88% of the Daily Value) and added sugars at 7.44 g (15% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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