Kitchen Sink Beef and Veggie Soup
Kitchen Sink Beef and Veggie Soup is a cozy, one-pot bowl loaded with tender potatoes, savory ground beef, and smoky bursts of bacon in a herby tomato-beef broth. It’s hearty and flexible, perfect for weeknights or chilly weekends when you want something comforting and generous enough to share.
- Prep15 mins
- Cook1 hr
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Kitchen Sink Beef and Veggie Soup, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 55 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 28 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 30
- Heart Health
- 79
- Metabolic
- 56
- Digestive
- 36
- Inflammatory
- 57
- Performance
- 56
- General Wellness
- 1
In a large stock pot, add the beef, potatoes, tomatoes, onion, celery, broth, and vegetables.
- 2
Add enough water to cover the ingredients, cover the pot, and cook over medium heat for 1 hour or until the vegetables are soft and the beef is cooked through.
- 3
Season to taste with salt and pepper, rosemary, thyme, and basil.
- 4
Add the bacon bits, stir, and serve.
- Calories 932.01 kcal High 47%
- Protein 54.47 g Good Source 109%
- Carbohydrate 82.84 g 30%
- Total Fat 44.9 g High 58%
- Saturated Fat 17.09 g High 85%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 127.63 mg High 43%
- Sodium 3071.8 mg High 134%
- Dietary Fiber 10.94 g Good Source 39%
- Total Sugars 5.93 g --
- Added Sugars 0.34 g Low Source 1%
- Calcium 320.21 mg Good Source 25%
- Iron 6.38 mg Good Source 35%
- Potassium 2153.35 mg Good Source 46%
- Vitamin A 277.13 mcg Good Source 31%
- Vitamin C 11.17 mg Moderate 12%
- Vitamin D 0.23 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Kitchen Sink Beef and Veggie Soup is made with 12 ingredients and serves 4. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Beef Broth, Celery, Diced Potatoes, and Diced Tomatoes. Each serving provides about 932.01 kcal, and is a good source of protein.
Recipe Questions
- What is Kitchen Sink Beef and Veggie Soup made of?
- The main ingredients are Beef Broth, Celery, Diced Potatoes, Diced Tomatoes, Dried Basil. The full list of 12 is above.
- How long does it take to make Kitchen Sink Beef and Veggie Soup?
- About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 932.01 kcal. The full nutrition breakdown is above.
- Is Kitchen Sink Beef and Veggie Soup easy to make?
- This recipe is rated easy, with 12 ingredients and 4 steps.
- Is Kitchen Sink Beef and Veggie Soup healthy?
- Kitchen Sink Beef and Veggie Soup has an easyChef Pro health score of 55/100. Per serving, it provides 932.01 calories and 54.47 g of protein, or 109% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium and vitamin A. Worth noting per serving: sodium at 3071.8 mg (134% of the Daily Value) and saturated fat at 17.09 g (85% of the Daily Value). It contains Celery, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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