Garlic Herbed Chicken

Name: Garlic Herbed Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Black Pepper; 4 whole Chicken Breast; 2 tsp Dried Tarragon; 6 whole Garlic; 0.5 cup Olive Oil; 0.5 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Sodium Sugar-Free Gluten-Free Whole30 Paleo 🦴Carnivore 🥩Halal 🕌Kosher ✡️Comfort-Food Anabolic Diet

Garlic Herbed Chicken features tender, foil-steamed breasts finished over hot grill grates for a flavorful char. A fragrant blend of crushed garlic, tarragon, black pepper, and olive oil infuses each bite with savory herb notes and a hint of smoke. Ideal for a summer cookout or weeknight dinner, it pairs well with grilled vegetables or a crisp salad.

Prep10 mins
Cook1 hr
Serves4
DifficultyEasy

1

Preheat an outdoor grill to high heat and lightly oil the grate.
2

In a small bowl, whisk together the garlic, dried tarragon, salt, ground black pepper, and olive oil.
3

Place each chicken breast half on a piece of foil large enough to wrap the chicken, then brush the chicken with the garlic mixture.
4

Seal the chicken tightly in the foil and cook on the prepared grill for approximately 40 minutes.
5

Remove from the grill, discard the foil and juices, and place the unwrapped chicken back on the grill; brushing frequently with the remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or until it reaches your desired doneness.