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Smoky Garlic Pork Shoulder Pull

Slow-cooked bone-in pork butt becomes tender and easy to pull, with minced garlic, mesquite smoke, sea salt, and black pepper lending deep, smoky flavor. Green cabbage and sweet onion simmer alongside in a light chicken-based broth, making this a hearty, comforting meal suited to casual gatherings and feeding a crowd.

  • Prep20 mins
  • Cook16 hrs 5 mins
  • Serves14
  • DifficultyEasy
Smoky Garlic Pork Shoulder Pull

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Smoky Garlic Pork Shoulder Pull, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
63 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
58 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

36
Heart Health
71
Metabolic
23
Digestive
22
Inflammatory
51
Performance
39
General Wellness
  1. 1

    Remove the bone from the pork butt. Combine garlic, liquid smoke, salt, and black pepper in a bowl and rub into the pork.

  2. 2

    Cover the bottom of a slow cooker with green cabbage leaves. Place onion slices on top. Add the pork.

  3. 3

    Combine water and chicken base in a microwave-safe measuring cup and microwave on high until dissolved, about 45 seconds. Pour over the pork. Break up the remaining onion slices and place them on top. Cover with another layer of cabbage leaves. Cover with the lid.

  4. 4

    Cook on Low for 8 hours. Turn the pork over and, if needed, remove excess liquid to leave the top 2 inches uncovered. Cover and continue to cook until fork-tender, about 8 hours more.

  5. 5

    Transfer the pork to a large bowl and shred it with 2 forks, adding juices from the slow cooker to moisten it. Serve alone or over the cabbage mixture.

About This Recipe

Smoky Garlic Pork Shoulder Pull is made with 10 ingredients and serves 14. It takes about 16 hrs 25 mins and is rated easy. Key ingredients include Black Pepper, Bone In Pork Shoulder Butt Roast, Chicken Base, and Garlic. Each serving provides about 494.57 kcal, and is a good source of protein.

Recipe Questions

What is Smoky Garlic Pork Shoulder Pull made of?
The main ingredients are Black Pepper, Bone-In Pork Shoulder Butt Roast, Chicken Base, Garlic, Green Cabbage. The full list of 10 is above.
How long does it take to make Smoky Garlic Pork Shoulder Pull?
About 16 hrs 25 mins in total: 20 mins to prepare and 16 hrs 5 mins to cook.
How many calories are in one serving?
One serving provides about 494.57 kcal. The full nutrition breakdown is above.
Is Smoky Garlic Pork Shoulder Pull easy to make?
This recipe is rated easy, with 10 ingredients and 5 steps.
Is Smoky Garlic Pork Shoulder Pull healthy?
Smoky Garlic Pork Shoulder Pull has an easyChef Pro health score of 47/100. Per serving, it provides 494.57 calories and 38.03 g of protein, or 76% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 188.17 mg (8% of the Daily Value) and saturated fat at 10.65 g (53% of the Daily Value). It contains Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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