Gas Grill Turkey
Gas Grill Turkey roasts to juicy, tender meat under a smoky lid with beautifully browned, crisp skin. A buttery seasoned injection keeps the bird moist while it cooks, freeing up the oven for sides—ideal for holidays or any special gathering where a show-stopping centerpiece is needed.
- Prep15 mins
- Cook3 hrs 35 mins
- Serves8
- DifficultyMedium
- 1
Gather all the ingredients.
- 2
Preheat an outdoor grill to 400 degrees F (200 degrees C). Place the turkey in a roasting pan with the breast facing up.
- 3
Bring the water to a boil in a large pot. Stir in the butter, seasoned salt, pepper, and bouillon cubes until the butter melts and the bouillon dissolves.
- 4
Draw 30 milliliters of the liquid into a marinade injector; inject it all over the turkey. Pour the remaining liquid into the bottom of the roasting pan. Cover the pan with aluminum foil.
- 5
Cook on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should register at least 165 degrees F (74 degrees C).
- 6
Remove the turkey from the grill, cover it, and let it rest in a warm area for 10 to 15 minutes before slicing.
- Calories 734.84 kcal High
- Protein 47.89 g Good Source
- Carbs 6.81 g Moderate
- Total Fat 56.02 g High
- Saturated Fat 32.32 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 284.36 mg High
- Sodium 485.86 mg High
- Fiber 2.65 g Low Source
- Sugar 3.8 g Moderate
- Added Sugar 3.71 g Moderate
- Calcium 11.94 mg Low Source
- Iron 0.22 mg Low Source
- Potassium 74.73 mg Low Source
- Vitamin A 0.31 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛