Bistro-Style Pub Burgers with Pancetta
Bistro-Style Pub Burgers with Pancetta deliver a rich, beefy bite layered with tangy Dijon, sweet minced shallot, and a hint of garlic. Crispy pancetta adds a salty crunch that contrasts the tender patties and soft buns. Serve these for a relaxed weekend dinner or a game-day spread when you want something hearty and restaurant-worthy at home.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bistro-Style Pub Burgers with Pancetta, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 15
- Heart Health
- 31
- Metabolic
- 18
- Digestive
- 20
- Inflammatory
- 34
- Performance
- 28
- General Wellness
- 1
Combine the ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper in a large bowl.
- 2
Refrigerate the mixture to let the flavors meld, 20 minutes to 2 hours.
- 3
Shape the ground beef mixture into 6 patties.
- 4
Heat a skillet over medium heat and arrange the pancetta slices in a single layer in the hot pan.
- 5
Cook until the pancetta starts to release fat, 3 to 5 minutes; remove the pancetta from the skillet and keep it warm.
- 6
Preheat the grill to medium heat and lightly oil the grate.
- 7
Grill the patties on the preheated grill until they reach your preferred doneness, about 4 minutes per side for medium-well; an instant-read thermometer inserted into the center should register 160 degrees F (70 degrees C).
- 8
Put 1 burger on each bun and top each burger with a slice of pancetta.
- Calories 480.39 kcal High 24%
- Protein 25.22 g Good Source 50%
- Carbohydrate 41.44 g 15%
- Total Fat 23.32 g High 30%
- Saturated Fat 8.49 g High 42%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 110.57 mg High 37%
- Sodium 455.45 mg Moderate 20%
- Dietary Fiber 1.58 g Low Source 6%
- Total Sugars 3.52 g --
- Added Sugars 3.45 g Moderate 7%
- Calcium 73.08 mg Low Source 6%
- Iron 4.03 mg Good Source 22%
- Potassium 87.38 mg Low Source 2%
- Vitamin A 9.37 mcg Low Source 1%
- Vitamin C 0.04 mg Low Source 0%
- Vitamin D 0.16 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Garlic 🧄
- Onions 🧅
About This Recipe
Bistro Style Pub Burgers with Pancetta is made with 9 ingredients and serves 6. It takes about 30 mins and is rated easy. Key ingredients include Black Pepper, Bread Crumbs, Dijon Mustard, and Eggs. Each serving provides about 480.39 kcal, and is a good source of protein.
Recipe Questions
- What is Bistro-Style Pub Burgers with Pancetta made of?
- The main ingredients are Black Pepper, Bread Crumbs, Dijon Mustard, Eggs, Ground Beef. The full list of 9 is above.
- How long does it take to make Bistro-Style Pub Burgers with Pancetta?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 480.39 kcal. The full nutrition breakdown is above.
- Is Bistro-Style Pub Burgers with Pancetta easy to make?
- This recipe is rated easy, with 9 ingredients and 8 steps.
- Is Bistro-Style Pub Burgers with Pancetta healthy?
- Bistro-Style Pub Burgers with Pancetta has an easyChef Pro health score of 35/100. Per serving, it provides 480.39 calories and 25.22 g of protein, or 50% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 455.45 mg (20% of the Daily Value), saturated fat at 8.49 g (42% of the Daily Value) and added sugars at 3.45 g (7% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Mustard, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required