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Great Grandma Johns' Cornish-Style Hand Pasties

Great Grandma Johns' Cornish-Style Hand Pasties feature a tender, flaky crust wrapped around thin-sliced potatoes, onions, and juicy cubes of beef. The filling is simply seasoned to let the savory beef and sweet onion shine, with a comforting, old-world warmth. Perfect for a cozy dinner or packing as a hearty lunch on the go.

  • Prep30 mins
  • Cook1 hr
  • Serves4
  • DifficultyMedium
Great Grandma Johns' Cornish-Style Hand Pasties

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Great Grandma Johns' Cornish-Style Hand Pasties, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
43 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
20 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

56
Heart Health
59
Metabolic
34
Digestive
34
Inflammatory
47
Performance
48
General Wellness
  1. 1

    In a medium bowl, mix the flour and 1/4 teaspoon of salt. Cut in the butter with a fork or pastry blender until the mixture looks like bread crumbs. Stir in cold water with a fork until the dough can come together into a ball. Knead a few times, then divide the pastry into two pieces. You may refrigerate the pastry for later use at this point.

  2. 2

    Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll each half of the pastry into a 10-inch circle.

  3. 3

    Lay half of the potato slices in a line down the center of each circle, leaving at least 1 inch uncovered at each end. Arrange onion slices over the potatoes, and season with salt, pepper, and some of the dried parsley. Place half of the beef cubes over each onion layer, then season again with salt, pepper, and dried parsley. Fold the pastry edges over the filling and tuck in the ends.

  4. 4

    Move the two pastries to a greased baking sheet, and cut a few slits in the tops of each one for ventilation.

  5. 5

    Bake for 45 minutes in the preheated oven.

  6. 6

    Remove from the oven, reduce the heat to 350 degrees F (175 degrees C), spoon 1 teaspoon of water into each slit on top of the pasties, return to the oven, and bake for an additional 15 minutes, or until golden brown.

  7. 7

    Serve whole, or cut into halves.

About This Recipe

Great Grandma Johns' Cornish Style Hand Pasties is made with 9 ingredients and serves 4. It takes about 1 hr 30 mins and is rated medium. Key ingredients include All Purpose Flour, Dried Parsley, Onion, and Salt. Each serving provides about 483.23 kcal, and is a good source of protein.

Recipe Questions

What is Great Grandma Johns' Cornish-Style Hand Pasties made of?
The main ingredients are All-Purpose Flour, Dried Parsley, Onion, Salt, Salt & Pepper. The full list of 9 is above.
How long does it take to make Great Grandma Johns' Cornish-Style Hand Pasties?
About 1 hr 30 mins in total: 30 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 483.23 kcal. The full nutrition breakdown is above.
Is Great Grandma Johns' Cornish-Style Hand Pasties easy to make?
This recipe is rated medium, with 9 ingredients and 7 steps.
Is Great Grandma Johns' Cornish-Style Hand Pasties healthy?
Great Grandma Johns' Cornish-Style Hand Pasties has an easyChef Pro health score of 49/100. Per serving, it provides 483.23 calories and 25.59 g of protein, or 51% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 294.07 mg (13% of the Daily Value) and saturated fat at 2.29 g (11% of the Daily Value). It contains Wheat, Gluten, Corn and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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