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Greek-Style Lemon Chicken with Roasted Potatoes

Chicken leg quarters, small potatoes, and green beans roast together in a bright lemon and olive oil dressing seasoned with basil, oregano, and lemon-herb seasoning. The chicken is richly seasoned while the potatoes and green beans take on the citrusy, herbal flavor, making this an easy one-pan meal for a relaxed family dinner.

  • Prep10 mins
  • Cook1 hr
  • Serves4
  • DifficultyEasy
Greek-Style Lemon Chicken with Roasted Potatoes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Greek-Style Lemon Chicken with Roasted Potatoes, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
59 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
14 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

63
Heart Health
86
Metabolic
59
Digestive
38
Inflammatory
66
Performance
62
General Wellness
  1. 1

    Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.

  2. 2

    Place chicken quarters on the prepared baking sheet. Stir potatoes, olive oil, lemon juice, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat the potatoes. Arrange the potatoes around the chicken on the baking sheet. Pour some of the oil mixture over the chicken, reserving the remaining oil mixture; drizzle the remaining lemon juice over the chicken and potatoes.

  3. 3

    Bake in the preheated oven for about 30 minutes; shake the baking sheet to loosen the potatoes, then continue baking for 15 minutes. Place green beans in the reserved oil mixture and toss to coat. Remove the chicken and potatoes from the oven; pour the green bean mixture over the chicken and potatoes.

  4. 4

    Return the pan to the oven and bake until the green beans are tender with a bite, the chicken is no longer pink at the bone, and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  5. 5

    Place the green beans in the reserved oil mixture; toss to coat. Remove the chicken mixture from the oven; pour the green bean mixture over the chicken and potatoes.

  6. 6

    Return the pan to the oven; bake until the green beans are tender with a bite and the chicken is no longer pink at the bone and the juices run clear, about 15 minutes.

  7. 7

    An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

About This Recipe

Greek Style Lemon Chicken with Roasted Potatoes is made with 13 ingredients and serves 4. It takes about 1 hr 10 mins and is rated easy. Key ingredients include Baby Potatoes, Black Pepper, Chicken Leg Quarters, and Citrus Herb Seasoning. Each serving provides about 856.45 kcal, and is a good source of protein.

Recipe Questions

What is Greek-Style Lemon Chicken with Roasted Potatoes made of?
The main ingredients are Baby Potatoes, Black Pepper, Chicken Leg Quarters, Citrus Herb Seasoning, Dried Basil. The full list of 13 is above.
How long does it take to make Greek-Style Lemon Chicken with Roasted Potatoes?
About 1 hr 10 mins in total: 10 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 856.45 kcal. The full nutrition breakdown is above.
Is Greek-Style Lemon Chicken with Roasted Potatoes easy to make?
This recipe is rated easy, with 13 ingredients and 7 steps.
Is Greek-Style Lemon Chicken with Roasted Potatoes healthy?
Greek-Style Lemon Chicken with Roasted Potatoes has an easyChef Pro health score of 54/100. Per serving, it provides 856.45 calories and 66.1 g of protein, or 132% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 225.23 mg (10% of the Daily Value) and saturated fat at 6.94 g (35% of the Daily Value). It contains Citrus, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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