Santorini-Style Greek Shrimp with Tomatoes and Feta
Shrimp Santorini combines tender shrimp with a buttery sauce of garlic, grape tomatoes, dry white wine, and parsley, finished with crumbly feta and bright lemon. The result is a fresh, tangy Greek seafood dish with a rich tomato base, well suited to a relaxed dinner or entertaining guests when you want a taste of Santorini.
- Prep20 mins
- Cook1 hr 45 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Santorini-Style Greek Shrimp with Tomatoes and Feta, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 62 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 11 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 38
- Heart Health
- 83
- Metabolic
- 38
- Digestive
- 28
- Inflammatory
- 60
- Performance
- 54
- General Wellness
- 1
Melt butter in a saucepan over medium heat. Stir in garlic, chopped parsley, tomatoes, and wine. Bring to a simmer; reduce heat to medium-low and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
- 2
Preheat the oven to 250 degrees F (120 degrees C).
- 3
Stir shrimp into tomato sauce and cook for 2 minutes; remove from the heat. Pour shrimp mixture into a shallow baking dish; sprinkle with crumbled feta cheese. Bake in the preheated oven until feta has softened and shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze lemon halves over shrimp and garnish with parsley sprigs to serve.
- Calories 370.81 kcal Moderate 19%
- Protein 35.15 g Good Source 70%
- Carbohydrate 16.3 g 6%
- Total Fat 14.51 g Moderate 19%
- Saturated Fat 8.6 g High 43%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 279.25 mg High 93%
- Sodium 361.32 mg Moderate 16%
- Dietary Fiber 4.84 g Moderate 17%
- Total Sugars 1.7 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 242.54 mg Moderate 19%
- Iron 2.28 mg Moderate 13%
- Potassium 907.46 mg Moderate 19%
- Vitamin A 44.91 mcg Low Source 5%
- Vitamin C 65.95 mg Good Source 73%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Milk 🥛
- Sulfites
- Tomatoes 🍅
- Garlic 🧄
- Alcohol 🚫🍷
About This Recipe
Santorini Style Greek Shrimp with Tomatoes and Feta is made with 11 ingredients and serves 6. It takes about 2 hrs 5 mins and is rated easy. Key ingredients include Butter, Crumbled Feta Cheese, Feta Cheese, and Fresh Parsley. Each serving provides about 370.81 kcal, and is a good source of protein.
Recipe Questions
- What is Santorini-Style Greek Shrimp with Tomatoes and Feta made of?
- The main ingredients are Butter, Crumbled Feta Cheese, Feta Cheese, Fresh Parsley, Garlic. The full list of 11 is above.
- How long does it take to make Santorini-Style Greek Shrimp with Tomatoes and Feta?
- About 2 hrs 5 mins in total: 20 mins to prepare and 1 hr 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 370.81 kcal. The full nutrition breakdown is above.
- Is Santorini-Style Greek Shrimp with Tomatoes and Feta easy to make?
- This recipe is rated easy, with 11 ingredients and 3 steps.
- Is Santorini-Style Greek Shrimp with Tomatoes and Feta healthy?
- Santorini-Style Greek Shrimp with Tomatoes and Feta has an easyChef Pro health score of 52/100. Per serving, it provides 370.81 calories and 35.15 g of protein, or 70% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 361.32 mg (16% of the Daily Value) and saturated fat at 8.6 g (43% of the Daily Value). It contains Citrus, Shellfish, Milk, Sulfites, Tomatoes, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required