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Greek Yogurt Bowls with Granola

Greek Yogurt Bowls with Granola pairs tangy, thick yogurt with toasty buckwheat granola spiced with cinnamon, nutmeg, and warm aromatics. Honey-glossed walnuts and sweet bursts of raisins and raspberries add crunch and brightness, making it a satisfying choice for breakfast, brunch, or a light dessert.

  • Prep20 mins
  • Cook55 mins
  • Serves20
  • DifficultyEasy
Greek Yogurt Bowls with Granola

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Greek Yogurt Bowls with Granola, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
41 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
24 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

62
Heart Health
75
Metabolic
48
Digestive
36
Inflammatory
42
Performance
38
General Wellness
  1. 1

    Preheat the oven to 300 degrees F (150 degrees C). Line 2 rimmed baking sheets with parchment paper.

  2. 2

    Combine walnuts and honey in a jar, cover, and set aside.

  3. 3

    In a bowl, combine oats, groats, buckwheat flakes, almonds, hazelnuts, sunflower seeds, cinnamon, nutmeg, allspice, and ginger; toss until fully mixed.

  4. 4

    In a small saucepan over low heat, stir together olive oil, coconut sugar, and brown rice syrup until combined. Cook until warmed through, about 5 minutes. Remove from the heat and stir in vanilla extract. Pour over the dry mixture and mix until evenly combined; spread onto the prepared baking sheets.

  5. 5

    Bake in the preheated oven for 25 minutes. Stir, rotate the baking sheets, and bake for another 15 minutes. Stir, rotate again, and bake until golden brown, about 15 more minutes. Sprinkle coconut, flax seeds, and raisins over the granola and toss to mix. Turn the oven off, but leave the trays inside and prop the oven door open with a wooden spoon for 10 minutes. Remove from the oven and let cool.

  6. 6

    Place 1/2 cup yogurt in a deep single-serve bowl. Top with a scant 1/3 cup granola, 1/4 cup raspberries, and 1/8 cup walnut-honey mix. Repeat to assemble the remaining bowls.

About This Recipe

Greek Yogurt Bowls with Granola is made with 21 ingredients and serves 20. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Brown Rice Syrup, Buckwheat Groats, Coconut Sugar, and Frozen Raspberries. Each serving provides about 441.19 kcal, and is a good source of protein.

Recipe Questions

What is Greek Yogurt Bowls with Granola made of?
The main ingredients are Brown Rice Syrup, Buckwheat Groats, Coconut Sugar, Frozen Raspberries, Golden Raisin. The full list of 21 is above.
How long does it take to make Greek Yogurt Bowls with Granola?
About 1 hr 15 mins in total: 20 mins to prepare and 55 mins to cook.
How many calories are in one serving?
One serving provides about 441.19 kcal. The full nutrition breakdown is above.
Is Greek Yogurt Bowls with Granola easy to make?
This recipe is rated easy, with 21 ingredients and 6 steps.
Is Greek Yogurt Bowls with Granola healthy?
Greek Yogurt Bowls with Granola has an easyChef Pro health score of 41/100. Per serving, it provides 441.19 calories and 19.54 g of protein, or 39% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 4.35 g (22% of the Daily Value). It contains Tree Nuts, Milk and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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