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Char-Grilled Catfish Tacos

Char-Grilled Catfish Tacos balance smoky, citrus-kissed fish with a cool, creamy chipotle-lime crema and a crisp, tangy cabbage slaw. Each bite layers gentle heat, fresh cilantro, and buttery avocado against warm corn tortillas for a satisfying, weeknight-friendly dinner. Serve for casual gatherings or taco night when you want bright flavors with a touch of spice.

  • Prep20 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Char-Grilled Catfish Tacos

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Char-Grilled Catfish Tacos, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
26 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

37
Heart Health
83
Metabolic
55
Digestive
34
Inflammatory
52
Performance
54
General Wellness
  1. 1

    Preheat an outdoor grill to medium heat and lightly oil the grate.

  2. 2

    Rub the catfish fillets with 1 tablespoon lime juice, then season with salt, black pepper, garlic powder, paprika, cumin, and coriander. Spray both sides of each fillet with cooking spray.

  3. 3

    Grill the catfish on the preheated grill until it flakes easily with a fork, about 5 minutes per side. Transfer to a plate and keep warm.

  4. 4

    Make the crema: In a small bowl, mix sour cream, lime juice, cilantro, and chipotle peppers until smooth; set aside.

  5. 5

    Make the slaw: In a large bowl, combine red cabbage, onion, and cilantro, then squeeze lime juice over the top. Drizzle with olive oil, season with salt and pepper, and toss to coat. Taste and add more salt and pepper if needed; set aside.

  6. 6

    Wrap the corn tortillas in a damp paper towel. Microwave until warm, about 1 minute.

  7. 7

    Divide the grilled fish evenly among the corn tortillas and serve with crema, slaw, Monterey Jack cheese, tomato, avocado, and green onions.

About This Recipe

Char Grilled Catfish Tacos is made with 21 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Avocado, Black Pepper, Catfish, and Chipotle Peppers in Adobo. Each serving provides about 584.01 kcal, and is a good source of protein.

Recipe Questions

What is Char-Grilled Catfish Tacos made of?
The main ingredients are Avocado, Black Pepper, Catfish, Chipotle Peppers in Adobo, Cooking Spray. The full list of 21 is above.
How long does it take to make Char-Grilled Catfish Tacos?
About 30 mins in total: 20 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 584.01 kcal. The full nutrition breakdown is above.
Is Char-Grilled Catfish Tacos easy to make?
This recipe is rated easy, with 21 ingredients and 7 steps.
Is Char-Grilled Catfish Tacos healthy?
Char-Grilled Catfish Tacos has an easyChef Pro health score of 53/100. Per serving, it provides 584.01 calories and 31.21 g of protein, or 62% of the Daily Value. It is a good source of dietary fiber, potassium and vitamin C. Worth noting per serving: sodium at 488.55 mg (21% of the Daily Value) and saturated fat at 8.19 g (41% of the Daily Value). It contains Fish, Milk, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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