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Charred Chicken and Artichoke Soup

Charred Chicken and Artichoke Soup balances smoky grilled chicken with earthy porcini and tender artichokes in a lemony white wine broth. Sun-dried tomatoes bring a tangy depth, while Parmesan melts in for a rich, savory finish. Serve it for a cozy dinner or as a comforting starter when you want something bright yet hearty.

  • Prep50 mins
  • Cook40 mins
  • Serves8
  • DifficultyMedium
Charred Chicken and Artichoke Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Charred Chicken and Artichoke Soup, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

16
Heart Health
71
Metabolic
27
Digestive
20
Inflammatory
52
Performance
44
General Wellness
  1. 1

    Put the dried mushrooms in the boiling water and let them sit until softened, about 20 minutes. When softened, squeeze out the excess water and finely chop the mushrooms. Save the mushroom-flavored water.

  2. 2

    Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  3. 3

    Season the chicken breasts with salt and pepper. Grill the chicken breasts until they are no longer pink in the center, about 6 minutes per side. When done, set them aside.

  4. 4

    Pour the chicken broth into a large pot and bring it to a boil over high heat. Stir in the sun-dried tomatoes, tomato paste, and the reserved mushroom liquid. Reduce the heat to medium-low and simmer for 15 minutes.

  5. 5

    Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion is softened and translucent, about 5 minutes. Stir in the chopped mushrooms, artichokes, pepper, parsley, lemon juice, and white wine. Bring to a boil over high heat, then reduce the heat and simmer for 10 minutes; add this mixture to the simmering chicken broth.

  6. 6

    Slice the grilled chicken breasts into strips and stir them into the simmering soup. Sprinkle with Parmesan cheese before serving.

About This Recipe

Charred Chicken and Artichoke Soup is made with 15 ingredients and serves 8. It takes about 1 hr 30 mins and is rated medium. Key ingredients include Artichoke Hearts, Black Pepper, Chicken Broth, and Dried Porcini Mushroom. Each serving provides about 325.75 kcal, and is a good source of protein.

Recipe Questions

What is Charred Chicken and Artichoke Soup made of?
The main ingredients are Artichoke Hearts, Black Pepper, Chicken Broth, Dried Porcini Mushroom, Fresh Parsley. The full list of 15 is above.
How long does it take to make Charred Chicken and Artichoke Soup?
About 1 hr 30 mins in total: 50 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 325.75 kcal. The full nutrition breakdown is above.
Is Charred Chicken and Artichoke Soup easy to make?
This recipe is rated medium, with 15 ingredients and 6 steps.
Is Charred Chicken and Artichoke Soup healthy?
Charred Chicken and Artichoke Soup has an easyChef Pro health score of 47/100. Per serving, it provides 325.75 calories and 22.99 g of protein, or 46% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 1282.45 mg (56% of the Daily Value) and saturated fat at 3.59 g (18% of the Daily Value). It contains Citrus, Fish, Milk, Sulfites, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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