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Teriyaki Chicken Skewers with Vegetables

Teriyaki Chicken Skewers with Vegetables bring tender, marinated chicken together with charred zucchini, sweet cherry tomatoes, and mellow red onion for a balanced bite. The teriyaki glaze adds a glossy, gently sweet umami that complements the smoky grill marks, perfect for a quick weeknight dinner or casual cookout. Serve with jasmine rice to soak up the flavorful juices.

  • Prep20 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Teriyaki Chicken Skewers with Vegetables

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Teriyaki Chicken Skewers with Vegetables, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
6 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
49 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
18
Metabolic
20
Digestive
33
Inflammatory
29
Performance
32
General Wellness
  1. 1

    Preheat the grill to medium-high heat and lightly coat the grate with cooking spray.

  2. 2

    Mix the teriyaki sauce and soy sauce in a small bowl; set aside.

  3. 3

    Thread the chicken, zucchini, tomatoes, and onion pieces onto each skewer.

  4. 4

    Grill the kabobs on the preheated grill for 5 minutes; flip and brush with the sauce mixture. Continue grilling until the chicken is no longer pink in the center and the vegetables are tender, about 5 minutes more. Flip again and brush with the remaining sauce; grill until the sauce is hot, taking care not to burn.

  5. 5

    Squeeze the rice pouches to loosen the rice. Tear open the top strips about 2 inches to vent. Place both packages in the microwave and cook on high for 2 1/2 minutes. Remove the pouches from the microwave using the cool-touch area on the untorn side. Serve the kabobs with the cooked rice.

About This Recipe

Teriyaki Chicken Skewers with Vegetables is made with 8 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Cherry Tomato, Chicken Breast, Cooking Spray, and Jasmine Rice. Each serving provides about 953.24 kcal, and is a good source of protein.

Recipe Questions

What is Teriyaki Chicken Skewers with Vegetables made of?
The main ingredients are Cherry Tomato, Chicken Breast, Cooking Spray, Jasmine Rice, Red Onion. The full list of 8 is above.
How long does it take to make Teriyaki Chicken Skewers with Vegetables?
About 35 mins in total: 20 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 953.24 kcal. The full nutrition breakdown is above.
Is Teriyaki Chicken Skewers with Vegetables easy to make?
This recipe is rated easy, with 8 ingredients and 5 steps.
Is Teriyaki Chicken Skewers with Vegetables healthy?
Teriyaki Chicken Skewers with Vegetables has an easyChef Pro health score of 39/100. Per serving, it provides 953.24 calories and 36.22 g of protein, or 72% of the Daily Value. Worth noting per serving: sodium at 1141.31 mg (50% of the Daily Value), saturated fat at 2.19 g (11% of the Daily Value) and added sugars at 5.53 g (11% of the Daily Value). It contains Soy, Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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