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Beefy Lo Mein Noodles with Veggies

Beefy Lo Mein Noodles with Veggies features springy pasta coated in a glossy soy-hoisin sauce with hints of oyster sauce, sesame, and ginger. Tender ground beef pairs with crisp bell pepper, onion, snow peas, and a touch of heat for balance. Serve it for a quick weeknight dinner when you’re craving a takeout-style noodle bowl at home.

  • Prep20 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Beefy Lo Mein Noodles with Veggies

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Beefy Lo Mein Noodles with Veggies, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
20 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

26
Heart Health
31
Metabolic
40
Digestive
29
Inflammatory
53
Performance
49
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until slightly firm, about 12 minutes.

  2. 2

    Meanwhile, cook the ground beef in a large skillet over medium heat until browned and crumbly, but still a bit chunky, about 5 minutes. Remove it from the skillet and set aside.

  3. 3

    Whisk the hoisin sauce, soy sauce, oyster sauce, water, sherry, sesame oil, cornstarch, and brown sugar together in a small bowl.

  4. 4

    Heat the olive oil in the same skillet over medium-high heat. Add the red bell pepper, onion, snow peas, celery, ginger, garlic, and red pepper flakes. Stir-fry until the vegetables are tender, about 5 minutes. Return the ground beef to the skillet and mix well.

  5. 5

    Drain the spaghetti and add it to the skillet with the sauce. Cook and stir until everything is well combined and the sauce has slightly thickened, about 3 minutes. Serve at once and garnish with sliced green onions.

About This Recipe

Beefy Lo Mein Noodles with Veggies is made with 19 ingredients and serves 4. It takes about 40 mins and is rated easy. Key ingredients include Brown Sugar, Celery, Cooking Sherry, and Cornstarch. Each serving provides about 483.55 kcal, and is a good source of protein.

Recipe Questions

What is Beefy Lo Mein Noodles with Veggies made of?
The main ingredients are Brown Sugar, Celery, Cooking Sherry, Cornstarch, Fresh Ginger. The full list of 19 is above.
How long does it take to make Beefy Lo Mein Noodles with Veggies?
About 40 mins in total: 20 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 483.55 kcal. The full nutrition breakdown is above.
Is Beefy Lo Mein Noodles with Veggies easy to make?
This recipe is rated easy, with 19 ingredients and 5 steps.
Is Beefy Lo Mein Noodles with Veggies healthy?
Beefy Lo Mein Noodles with Veggies has an easyChef Pro health score of 50/100. Per serving, it provides 483.55 calories and 31.49 g of protein, or 63% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 1003.99 mg (44% of the Daily Value), saturated fat at 3.85 g (19% of the Daily Value) and added sugars at 7.99 g (16% of the Daily Value). It contains Soy, Wheat, Gluten, Sesame, Celery, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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