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Smoky Bacon Cheddar Pork Burgers on Brioche

Smoky Bacon Cheddar Pork Burgers on Brioche deliver a rich, juicy bite from seasoned ground pork brightened with a hint of heat. Crisp hickory-smoked bacon and melted sharp cheddar add savory depth, while toasted brioche, pickles, and classic condiments bring balance and crunch. Ideal for a casual weekend cookout or a satisfying weeknight dinner.

  • Prep10 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Smoky Bacon Cheddar Pork Burgers on Brioche

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Smoky Bacon Cheddar Pork Burgers on Brioche, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
20 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

24
Heart Health
72
Metabolic
41
Digestive
30
Inflammatory
48
Performance
40
General Wellness
  1. 1

    Heat a charcoal or gas grill to medium. Combine the ground pork, the onion, and the hot sauce; mix well with your hands. Shape into 4 (8-oz.) burgers and season both sides with salt and pepper.

  2. 2

    Grill the burgers until the internal temperature reaches 165 degrees F., turning them after 8 minutes. Place 2 slices of cheese on each burger to melt.

  3. 3

    Lightly toast the brioche buns on the grill, taking care not to burn them. Place the pork burgers on the buns and top each with 4 half strips of bacon.

  4. 4

    Serve with lettuce, tomato, pickles, mayonnaise, and mustard on the side.

About This Recipe

Smoky Bacon Cheddar Pork Burgers on Brioche is made with 13 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Black Pepper, Brioche Hamburger Bun, Diced Yellow Onion, and Ground Pork. Each serving provides about 1113.27 kcal, and is a good source of protein.

Recipe Questions

What is Smoky Bacon Cheddar Pork Burgers on Brioche made of?
The main ingredients are Black Pepper, Brioche Hamburger Bun, Diced Yellow Onion, Ground Pork, Hickory Smoked Bacon. The full list of 13 is above.
How long does it take to make Smoky Bacon Cheddar Pork Burgers on Brioche?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 1113.27 kcal. The full nutrition breakdown is above.
Is Smoky Bacon Cheddar Pork Burgers on Brioche easy to make?
This recipe is rated easy, with 13 ingredients and 4 steps.
Is Smoky Bacon Cheddar Pork Burgers on Brioche healthy?
Smoky Bacon Cheddar Pork Burgers on Brioche has an easyChef Pro health score of 44/100. Per serving, it provides 1113.27 calories and 68.54 g of protein, or 137% of the Daily Value. It is a good source of iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1857.21 mg (81% of the Daily Value) and saturated fat at 25.96 g (130% of the Daily Value). It contains Milk, Wheat, Gluten, Mustard, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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