Beef and Mushroom Noodles
Beef and Mushroom Noodles brings tender egg noodles topped with a rich, tomato-forward beef sauce studded with onions and mushrooms. A hint of Worcestershire and a touch of sugar round out the savory-sweet balance, making it cozy and satisfying. Serve it for a quick weeknight dinner when you crave classic, comforting flavors.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Beef and Mushroom Noodles, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 22 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 50 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 51
- Heart Health
- 69
- Metabolic
- 38
- Digestive
- 25
- Inflammatory
- 40
- Performance
- 38
- General Wellness
- 1
Bring a large pot of lightly salted water to a boil. Add the egg noodles, cook for 6 to 8 minutes until slightly firm, then drain.
- 2
In a large skillet over medium-high heat, cook the ground beef for 10 minutes, or until evenly browned.
- 3
Stir in the onion and garlic, and cook until the onion is tender.
- 4
Stir in the tomato paste, mushrooms and juice, sugar, butter, and Worcestershire sauce.
- 5
Season with salt and pepper.
- 6
Continue cooking and stirring for 5 minutes, until bubbly and heated through.
- 7
Serve over the cooked noodles.
- Calories 590.59 kcal High 30%
- Protein 30.17 g Good Source 60%
- Carbohydrate 52.9 g 19%
- Total Fat 28.34 g High 36%
- Saturated Fat 11.69 g High 58%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 154.13 mg High 51%
- Sodium 135.45 mg Moderate 6%
- Dietary Fiber 4.75 g Moderate 17%
- Total Sugars 10.44 g --
- Added Sugars 0.06 g Low Source 0%
- Calcium 46.36 mg Low Source 4%
- Iron 5.17 mg Good Source 29%
- Potassium 586.72 mg Moderate 12%
- Vitamin A 32.38 mcg Low Source 4%
- Vitamin C 9.72 mg Moderate 11%
- Vitamin D 0.06 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Beef and Mushroom Noodles is made with 10 ingredients and serves 4. It takes about 40 mins and is rated easy. Key ingredients include Butter, Garlic, Ground Beef, and Medium Egg Noodles. Each serving provides about 590.59 kcal, and is a good source of protein.
Recipe Questions
- What is Beef and Mushroom Noodles made of?
- The main ingredients are Butter, Garlic, Ground Beef, Medium Egg Noodles, Salt & Pepper. The full list of 10 is above.
- How long does it take to make Beef and Mushroom Noodles?
- About 40 mins in total: 15 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 590.59 kcal. The full nutrition breakdown is above.
- Is Beef and Mushroom Noodles easy to make?
- This recipe is rated easy, with 10 ingredients and 7 steps.
- Is Beef and Mushroom Noodles healthy?
- Beef and Mushroom Noodles has an easyChef Pro health score of 42/100. Per serving, it provides 590.59 calories and 30.17 g of protein, or 60% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 135.45 mg (6% of the Daily Value) and saturated fat at 11.69 g (58% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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