Creamy Ground Beef Gravy

Name: Creamy Ground Beef Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 cup All-Purpose Flour; 2 lb Ground Beef; 4 cups Milk; 1 tsp Onion Salt; 0.5 tsp Salt & Pepper

Side Dish 🥗Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Halal 🕌Comfort-Food Clean Eating Anabolic Diet

Creamy Ground Beef Gravy is rich, peppery, and comforting, with tender crumbles of beef suspended in a silky, milk-based sauce. The hint of onion salt rounds out the flavor, making it perfect for spooning over mashed potatoes, buttered noodles, or warm biscuits. Serve it for a cozy family dinner or a hearty weekend brunch.

Prep5 mins
Cook15 mins
Serves8
DifficultyEasy

1

Assemble all the ingredients.
2

In a large skillet over medium-high heat, cook the ground beef until evenly browned and crumbly, 7 to 8 minutes.
3

Take the skillet off the heat, sprinkle the flour over the beef, and stir until the beef is evenly coated and all the fat is absorbed.
4

Put the skillet back on the stove over medium heat, stir in 2 cups milk, and cook, stirring, until warm and starting to thicken, 3 to 5 minutes.
5

Add the remaining 2 cups milk, then cook and stir until it reaches the desired consistency and the gravy boils, about 5 minutes.
6

Season with onion salt, salt, and pepper.