Salisbury-Style Hamburger Steaks with Onion Gravy
Salisbury-Style Hamburger Steaks with Onion Gravy deliver tender, pan-seared beef patties smothered in a rich, pepper-kissed onion gravy. The Worcestershire and sherry add depth while the onions turn sweet and silky, making every bite cozy and satisfying. Perfect for a comforting weeknight dinner alongside mashed potatoes or buttered noodles.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Salisbury-Style Hamburger Steaks with Onion Gravy, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 58 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 23
- Heart Health
- 56
- Metabolic
- 15
- Digestive
- 20
- Inflammatory
- 39
- Performance
- 33
- General Wellness
- 1
Gather all the ingredients.
- 2
Combine ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper in a large bowl until well mixed. Shape into 8 balls, then flatten into patties.
- 3
Heat oil in a large skillet over medium heat. Add the patties and the onion; cook until the patties are nicely browned, about 4 minutes per side. Transfer the beef patties to a plate and keep them warm.
- 4
Sprinkle flour over the onions and drippings in the skillet. Stir in the flour with a fork, scraping up the beef bits from the bottom of the skillet as you stir. Gradually add the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until the gravy thickens, about 5 minutes.
- 5
Reduce the heat to low, return the patties to the gravy, cover, and simmer until cooked through, about 15 minutes.
- 6
Serve and enjoy!
- Calories 418.28 kcal High 21%
- Protein 24.05 g Good Source 48%
- Carbohydrate 16.1 g 6%
- Total Fat 27.71 g High 36%
- Saturated Fat 10.2 g High 51%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 139.02 mg High 46%
- Sodium 320.99 mg Moderate 14%
- Dietary Fiber 1.0 g Low Source 4%
- Total Sugars 0.74 g --
- Added Sugars 0.49 g Low Source 1%
- Calcium 46.79 mg Low Source 4%
- Iron 2.97 mg Moderate 17%
- Potassium 139.13 mg Low Source 3%
- Vitamin A 14.07 mcg Low Source 2%
- Vitamin C 0.31 mg Low Source 0%
- Vitamin D 0.26 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Salisbury Style Hamburger Steaks with Onion Gravy is made with 13 ingredients and serves 4. It takes about 40 mins and is rated easy. Key ingredients include All Purpose Flour, Beef Broth, Black Pepper, and Bread Crumbs. Each serving provides about 418.28 kcal, and is a good source of protein.
Recipe Questions
- What is Salisbury-Style Hamburger Steaks with Onion Gravy made of?
- The main ingredients are All-Purpose Flour, Beef Broth, Black Pepper, Bread Crumbs, Cooking Sherry. The full list of 13 is above.
- How long does it take to make Salisbury-Style Hamburger Steaks with Onion Gravy?
- About 40 mins in total: 15 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 418.28 kcal. The full nutrition breakdown is above.
- Is Salisbury-Style Hamburger Steaks with Onion Gravy easy to make?
- This recipe is rated easy, with 13 ingredients and 6 steps.
- Is Salisbury-Style Hamburger Steaks with Onion Gravy healthy?
- Salisbury-Style Hamburger Steaks with Onion Gravy has an easyChef Pro health score of 39/100. Per serving, it provides 418.28 calories and 24.05 g of protein, or 48% of the Daily Value. Worth noting per serving: sodium at 320.99 mg (14% of the Daily Value) and saturated fat at 10.2 g (51% of the Daily Value). It contains Eggs, Wheat, Gluten, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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