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Cuban-Style Slow Cooker Pork Tenderloin

Cuban-Style Slow Cooker Pork Tenderloin features juicy, fork-tender pork scented with cumin, bay leaf, and plenty of garlic. Bright citrus from orange and lemon balances gentle heat from red pepper, creating a vibrant, aromatic sauce perfect for spooning over rice or tucked into sandwiches. Serve it for a relaxed weeknight dinner or a casual weekend gathering.

  • Prep10 mins
  • Cook6 hrs
  • Serves6
  • DifficultyEasy
Cuban-Style Slow Cooker Pork Tenderloin

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cuban-Style Slow Cooker Pork Tenderloin, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
60 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

23
Heart Health
80
Metabolic
33
Digestive
28
Inflammatory
56
Performance
50
General Wellness
  1. 1

    Place the onion slices in the bottom of the slow cooker, then set the pork tenderloin on top. Evenly sprinkle the garlic over the onion and pork. Pour the orange juice, vinegar, and lemon juice over the pork. Sprinkle the cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over the pork.

  2. 2

    Cover and cook on Low until the pork is very tender, 6 to 7 hours. For serving, slice the tenderloin into 1 1/2-inch slices, arrange them on a platter, and drizzle the juices over the top.

About This Recipe

Cuban Style Slow Cooker Pork Tenderloin is made with 12 ingredients and serves 6. It takes about 6 hrs 10 mins and is rated easy. Key ingredients include Dried Bay Leaves, Dried Lemon Peel, Ground Cumin, and Lemon. Each serving provides about 290.18 kcal, and is a good source of protein.

Recipe Questions

What is Cuban-Style Slow Cooker Pork Tenderloin made of?
The main ingredients are Dried Bay Leaves, Dried Lemon Peel, Ground Cumin, Lemon, Minced Garlic. The full list of 12 is above.
How long does it take to make Cuban-Style Slow Cooker Pork Tenderloin?
About 6 hrs 10 mins in total: 10 mins to prepare and 6 hrs to cook.
How many calories are in one serving?
One serving provides about 290.18 kcal. The full nutrition breakdown is above.
Is Cuban-Style Slow Cooker Pork Tenderloin easy to make?
This recipe is rated easy, with 12 ingredients and 2 steps.
Is Cuban-Style Slow Cooker Pork Tenderloin healthy?
Cuban-Style Slow Cooker Pork Tenderloin has an easyChef Pro health score of 54/100. Per serving, it provides 290.18 calories and 41.65 g of protein, or 83% of the Daily Value. It is a good source of vitamin A and vitamin C. Worth noting per serving: sodium at 1311.79 mg (57% of the Daily Value) and saturated fat at 2.13 g (11% of the Daily Value). It contains Citrus, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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