From-Scratch Tagliatelle Pasta
From-Scratch Tagliatelle Pasta yields ribbons of silky, springy egg dough with a tender bite that clings beautifully to sauces. Built from tipo 00 flour and eggs, it’s smooth to roll and cut, making a special centerpiece for dinner when you want classic Italian comfort with refined texture. Serve it freshly cooked with butter and Parmigiano or your favorite ragù.
- Prep30 mins
- Cook5 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in From-Scratch Tagliatelle Pasta, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 15 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 37 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 64
- Heart Health
- 65
- Metabolic
- 28
- Digestive
- 32
- Inflammatory
- 32
- Performance
- 34
- General Wellness
- 1
Place the flour on a marble or wooden work surface. Make a well in the center and crack in the eggs; add the salt. Gently beat the eggs with a fork, drawing in the surrounding flour, until the mixture is runny. Use a bench scraper to pull the remaining flour into the center, incorporating it until the dough forms a ball.
- 2
Knead the dough by flattening the ball, stretching it, and folding the top toward the center. Turn it 45 degrees and repeat until the dough is soft and smooth, about 10 minutes.
- 3
Shape the dough into a ball. Place it in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
- 4
Divide the dough into 3 equal portions. Flatten the first portion and pass it through the thickest setting of the pasta machine. Dust with more flour, fold it in half like a book, and repeat 3 to 4 times—flouring, folding, and passing through the thickest setting—until the dough is smooth in texture, even in size, and no longer sticky.
- 5
Move the pasta machine to a middle setting and pass each sheet through once. Move to the next-to-last setting and pass it through once. Cut in half. Repeat with the remaining 2 portions.
- 6
Attach the tagliatelle cutter to the pasta machine and pass each piece through. Turn the machine handle with one hand while collecting the pasta with the other.
- 7
Gently toss the pasta with a bit more flour. Let it air-dry for 30 minutes.
- 8
Cook the tagliatelle in plenty of salted boiling water until tender yet slightly firm, 3 to 5 minutes.
- Calories 345.91 kcal Moderate 17%
- Protein 14.74 g Good Source 29%
- Carbohydrate 58.7 g 21%
- Total Fat 5.86 g Moderate 8%
- Saturated Fat 1.76 g Moderate 9%
- Trans Fat 0.02 g High --
- Cholesterol 175.5 mg High 59%
- Sodium 80.83 mg Low Source 4%
- Dietary Fiber 2.92 g Moderate 10%
- Total Sugars 0.22 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 55.78 mg Low Source 4%
- Iron 3.93 mg Good Source 22%
- Potassium 407.76 mg Low Source 9%
- Vitamin A 42.01 mcg Low Source 5%
- Vitamin C 0.18 mg Low Source 0%
- Vitamin D 0.75 mcg Low Source 4%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
About This Recipe
From Scratch Tagliatelle Pasta is made with 3 ingredients and serves 4. It takes about 35 mins and is rated medium. Key ingredients include Eggs, Salt, and Tipo 00 Flour. Each serving provides about 345.91 kcal, and is a good source of protein.
Recipe Questions
- What is From-Scratch Tagliatelle Pasta made of?
- The main ingredients are Eggs, Salt, Tipo 00 Flour. The full list of 3 is above.
- How long does it take to make From-Scratch Tagliatelle Pasta?
- About 35 mins in total: 30 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 345.91 kcal. The full nutrition breakdown is above.
- Is From-Scratch Tagliatelle Pasta easy to make?
- This recipe is rated medium, with 3 ingredients and 8 steps.
- Is From-Scratch Tagliatelle Pasta healthy?
- From-Scratch Tagliatelle Pasta has an easyChef Pro health score of 43/100. Per serving, it provides 345.91 calories and 14.74 g of protein, or 29% of the Daily Value. It is a good source of iron. Worth noting per serving: saturated fat at 1.76 g (9% of the Daily Value). It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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