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From-Scratch Tom Yum with Shrimp

From-Scratch Tom Yum with Shrimp balances a tangy lime brightness with fragrant lemongrass and a gentle chile heat, all wrapped around a rich, shrimp-forward broth. Earthy mushrooms and fresh scallions add depth and freshness, while fish sauce and a touch of sugar round the flavors. Serve it steaming hot for a light dinner or as a lively starter when you crave bold, citrusy comfort.

  • Prep20 mins
  • Cook30 mins
  • Serves6
  • DifficultyMedium
From-Scratch Tom Yum with Shrimp

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in From-Scratch Tom Yum with Shrimp, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
8 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

33
Heart Health
55
Metabolic
28
Digestive
32
Inflammatory
57
Performance
48
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    In a large pot over medium-high heat, combine vegetable broth and shrimp. Bring to a gentle boil for 10 minutes, then reduce the heat and let it simmer for 10 minutes.

  3. 3

    Take the shrimp out of the broth; remove and discard the shells. Set the cooked shrimp aside.

  4. 4

    Stir lime juice and pulp, chile peppers, lemongrass, ginger, tom yum paste, fish sauce, sugar, and chile sauce into the broth; cook for 10 minutes.

  5. 5

    Using a slotted spoon, remove and discard the chile peppers, lemongrass, and ginger slices. Return the cooked shrimp to the broth and take the pot off the heat.

  6. 6

    Ladle the soup into bowls. Garnish with mushrooms and green onions on top.

About This Recipe

From Scratch Tom Yum with Shrimp is made with 11 ingredients and serves 6. It takes about 50 mins and is rated medium. Key ingredients include Chili Sauce, Fish Sauce, Fresh Ginger, and Green Onion. Each serving provides about 163.31 kcal, and is a good source of protein.

Recipe Questions

What is From-Scratch Tom Yum with Shrimp made of?
The main ingredients are Chili Sauce, Fish Sauce, Fresh Ginger, Green Onion, Large Shrimp. The full list of 11 is above.
How long does it take to make From-Scratch Tom Yum with Shrimp?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 163.31 kcal. The full nutrition breakdown is above.
Is From-Scratch Tom Yum with Shrimp easy to make?
This recipe is rated medium, with 11 ingredients and 6 steps.
Is From-Scratch Tom Yum with Shrimp healthy?
From-Scratch Tom Yum with Shrimp has an easyChef Pro health score of 49/100. Per serving, it provides 163.31 calories and 18.17 g of protein, or 36% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 1180.53 mg (51% of the Daily Value). It contains Citrus, Shellfish, Fish and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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