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Roasted Carrots with Honey-Balsamic Glaze

Roasted Carrots with Honey-Balsamic Glaze bring a gentle sweetness balanced by tangy balsamic and a whisper of lemon. The thyme and garlic deepen the flavor while roasting concentrates the carrots’ natural sugars for a caramelized finish. Serve this elegant side with roast chicken or grilled salmon for weeknights or casual dinners alike.

  • Prep15 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Roasted Carrots with Honey-Balsamic Glaze

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Roasted Carrots with Honey-Balsamic Glaze, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactPoor
35 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
6 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

64
Heart Health
66
Metabolic
26
Digestive
30
Inflammatory
23
Performance
41
General Wellness
  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. 2

    Trim the ends from the carrots and cut them diagonally into thirds. If the carrots are large, first cut them lengthwise, then diagonally into thirds so all pieces are about the same size.

  3. 3

    Combine the olive oil, salt, and pepper in a small bowl. Spread the carrots out on the baking sheet and drizzle them with the olive oil mixture until all are coated.

  4. 4

    Roast in the preheated oven until tender and beginning to brown, 25 to 30 minutes.

  5. 5

    Meanwhile, whisk the honey, balsamic vinegar, thyme, lemon juice, and garlic in the same bowl used for the oil, and set aside.

  6. 6

    Drizzle the roasted carrots with the honey-balsamic mixture and toss to coat. Return to the oven and roast until the glaze is caramelized, about 5 minutes more.

  7. 7

    Transfer to a serving dish and sprinkle with parsley. Serve warm.

About This Recipe

Roasted Carrots with Honey Balsamic Glaze is made with 10 ingredients and serves 4. It takes about 45 mins and is rated easy. Key ingredients include Balsamic Vinegar, Black Pepper, Carrot, and Coarse Sea Salt. Each serving provides about 104.05 kcal.

Recipe Questions

What is Roasted Carrots with Honey-Balsamic Glaze made of?
The main ingredients are Balsamic Vinegar, Black Pepper, Carrot, Coarse Sea Salt, Dried Thyme. The full list of 10 is above.
How long does it take to make Roasted Carrots with Honey-Balsamic Glaze?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 104.05 kcal. The full nutrition breakdown is above.
Is Roasted Carrots with Honey-Balsamic Glaze easy to make?
This recipe is rated easy, with 10 ingredients and 7 steps.
Is Roasted Carrots with Honey-Balsamic Glaze healthy?
Roasted Carrots with Honey-Balsamic Glaze has an easyChef Pro health score of 41/100. Per serving, it provides 104.05 calories and 1.56 g of protein, or 3% of the Daily Value. It contains Citrus, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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