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Cantonese Chicken Chow Mein Noodles

Cantonese Chicken Chow Mein Noodles features tender slices of chicken and crisp bean sprouts coated in a glossy, umami-rich sauce, all layered over pan-fried egg noodles with a light crunch. Peppery notes and a touch of sesame round out the flavor. Serve it hot for a comforting weeknight dinner or a relaxed weekend meal with friends.

  • Prep20 mins
  • Cook22 mins
  • Serves4
  • DifficultyMedium
Cantonese Chicken Chow Mein Noodles

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cantonese Chicken Chow Mein Noodles, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

39
Heart Health
44
Metabolic
28
Digestive
34
Inflammatory
51
Performance
47
General Wellness
  1. 1

    Combine the chicken with the egg white, 2 teaspoons cornstarch, and sesame oil in a bowl.

  2. 2

    Bring a large pot of water to a boil. Add the egg noodles and cook until soft, about 4 minutes. Drain, then spread them on paper towels to remove excess moisture.

  3. 3

    Heat vegetable oil in a wok over medium heat. Cook and stir the noodles in the hot oil until golden brown, 3 to 5 minutes per side. Drain on paper towels.

  4. 4

    Add the chicken to the wok and cook, stirring frequently, until it turns white, about 2 minutes. Use a slotted spoon to transfer it to a bowl.

  5. 5

    Pour the chicken stock into the wok and stir in the spring onions, soy sauce, rice wine, white pepper, and black pepper.

  6. 6

    Stir 1 tablespoon cornstarch with water in a small bowl until smooth. Pour it into the wok. Stir in the oyster sauce. Add the chicken and bean sprouts, then cook and stir until the chicken is tender and the sauce thickens, about 5 minutes. Serve over the noodles.

About This Recipe

Cantonese Chicken Chow Mein Noodles is made with 15 ingredients and serves 4. It takes about 42 mins and is rated medium. Key ingredients include Bean Sprouts, Black Pepper, Chicken Broth, and Chow Mein Noodles. Each serving provides about 413.42 kcal, and is a good source of protein.

Recipe Questions

What is Cantonese Chicken Chow Mein Noodles made of?
The main ingredients are Bean Sprouts, Black Pepper, Chicken Broth, Chow Mein Noodles, Cornstarch. The full list of 15 is above.
How long does it take to make Cantonese Chicken Chow Mein Noodles?
About 42 mins in total: 20 mins to prepare and 22 mins to cook.
How many calories are in one serving?
One serving provides about 413.42 kcal. The full nutrition breakdown is above.
Is Cantonese Chicken Chow Mein Noodles easy to make?
This recipe is rated medium, with 15 ingredients and 6 steps.
Is Cantonese Chicken Chow Mein Noodles healthy?
Cantonese Chicken Chow Mein Noodles has an easyChef Pro health score of 48/100. Per serving, it provides 413.42 calories and 27.06 g of protein, or 54% of the Daily Value. Worth noting per serving: sodium at 2196.29 mg (95% of the Daily Value), saturated fat at 1.27 g (6% of the Daily Value) and added sugars at 2.56 g (5% of the Daily Value). It contains Eggs, Soy, Wheat, Gluten, Sesame, Corn and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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