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Quick Horchata with Cinnamon Syrup
Quick Horchata with Cinnamon Syrup blends creamy rice milk with a warm cinnamon-sugar syrup for a gently spiced, refreshing drink. It’s lightly sweet with aromatic spice, perfect over ice for a summer treat, or served alongside tacos, tamales, or dessert for an effortless finish.
- Prep5 mins
- Cook5 mins
- Serves10
- DifficultyEasy
- 1
In a saucepan over medium heat, warm the water, sugar, and cinnamon. Simmer, whisking occasionally, until the sugar dissolves, about 5 minutes. Let the mixture cool for 10 minutes.
- 2
Pour the rice milk into a large pitcher.
- 3
Stir the sugar water into the rice milk. Serve chilled or over ice.
- Calories 139.34 kcal Moderate
- Protein 0.82 g Low Source
- Carbs 29.85 g Moderate
- Total Fat 2.04 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 83.53 mg Low Source
- Fiber 0.02 g Low Source
- Sugar 19.19 g High
- Added Sugar 0.98 g Low Source
- Calcium 16.29 mg Low Source
- Iron 0.3 mg Low Source
- Potassium 0.3 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.