Horchata (Cinnamon Rice Milk)
Horchata (Cinnamon Rice Milk) is a chilled, lightly sweet drink with warm cinnamon notes and a soft, milky rice body. Blended until silky and finished with vanilla, it’s refreshing yet comforting—perfect for hot afternoons, brunch spreads, or pairing with spicy dishes.
- Prep20 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
In a large saucepan, combine the rice, water, and the cinnamon stick. Let sit for 3 hours.
- 2
After 3 hours, bring it to a boil, lower the heat, and simmer for 30 minutes. Let it cool.
- 3
Blend the rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Add vanilla and sugar to taste. Chill, then serve over ice.
- Calories 176.84 kcal Moderate
- Protein 1.68 g Low Source
- Carbs 43.34 g Moderate
- Total Fat 0.05 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.25 mg Low Source
- Sodium 17.06 mg Low Source
- Fiber 6.15 g Good Source
- Sugar 22.74 g High
- Added Sugar 9.94 g Moderate
- Calcium 4.48 mg Low Source
- Iron 1.02 mg Low Source
- Potassium 29.99 mg Low Source
- Vitamin A 0.71 mcg_rae Low Source
- Vitamin C 0.03 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.