All recipes
South American–Style Spiced Hot Chocolate
South American–Style Spiced Hot Chocolate blends deep cocoa richness with a gentle chili heat and a subtle sweetness from red bell pepper, creating a complex, aromatic cup. It’s smooth, warming, and slightly fruity, perfect for cool evenings, festive gatherings, or an after-dinner treat with or without a splash of cherry brandy.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
In a saucepan over low heat, stir together the sugar, cocoa powder, and chili powder.
- 2
Cook and stir for 5 minutes.
- 3
Add water and bell pepper strips, and mix well.
- 4
Bring to a simmer, then stir in milk.
- 5
When the mixture is heated to your liking, remove the pepper strips with a slotted spoon.
- 6
Add cherry brandy if using, and serve.
- Calories 154.59 kcal Moderate
- Protein 6.66 g Moderate
- Carbs 31.52 g Moderate
- Total Fat 1.27 g Low Source
- Saturated Fat 0.07 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.64 mg Low Source
- Sodium 74.71 mg Low Source
- Fiber 4.24 g Moderate
- Sugar 25.78 g High
- Added Sugar 4.77 g Moderate
- Calcium 184.09 mg Moderate
- Iron 4.27 mg Good Source
- Potassium 418.33 mg Low Source
- Vitamin A 94.95 mcg_rae Moderate
- Vitamin C 39.63 mg Good Source
- Vitamin D 1.35 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Chocolate 🍫
- Alcohol 🚫🍷