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Spiced Hot Chocolate
Spiced Hot Chocolate blends cocoa with vanilla, cinnamon, chili, nutmeg, and cloves for a warming mug that’s gently sweet with a subtle kick. The spices add depth without overpowering, and the light body from skim milk keeps it cozy yet not heavy—perfect for a chilly evening or a relaxed gathering.
- Prep5 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Heat the milk in a saucepan over medium-low heat until lukewarm.
- 2
Stir the cocoa powder and sugar into the warmed milk until dissolved.
- 3
Add the vanilla, cinnamon, chili powder, nutmeg, and cloves.
- 4
Heat for 5 more minutes, stirring occasionally.
- Calories 138.49 kcal Moderate
- Protein 9.06 g Moderate
- Carbs 22.74 g Moderate
- Total Fat 0.69 g Low Source
- Saturated Fat 0.13 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 5.2 mg Low Source
- Sodium 134.21 mg Moderate
- Fiber 1.13 g Low Source
- Sugar 18.92 g High
- Added Sugar 0.0 g Low Source
- Calcium 254.6 mg Moderate
- Iron 0.64 mg Low Source
- Potassium 287.21 mg Low Source
- Vitamin A 229.07 mcg_rae Good Source
- Vitamin C 0.28 mg Low Source
- Vitamin D 1.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Chocolate 🍫