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Elena’s Huevostadas (Eggs on Tostadas)

Elena’s Huevostadas layer crisp tostada shells with a hearty mix of seasoned beef, tender potatoes, and salsa, then crown each with a griddled egg. The combination of crunchy base, spiced filling, and runny yolk offers rich, satisfying bites balanced by fresh cilantro. Serve for a weekend breakfast or a casual brunch when you want something bold and comforting.

  • Prep15 mins
  • Cook25 mins
  • Serves2
  • DifficultyEasy
Elena’s Huevostadas (Eggs on Tostadas)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Elena’s Huevostadas (Eggs on Tostadas), not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
27 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
58 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health
66
Metabolic
51
Digestive
34
Inflammatory
52
Performance
44
General Wellness
  1. 1

    Put the potato in a large pot, cover with salted water, and bring to a boil. Lower the heat to medium-low and simmer until tender. Drain.

  2. 2

    Heat a large skillet over medium-high. Cook and stir the beef, onion, red bell pepper, and garlic until browned and crumbly; drain and discard the grease. Add the potato, salsa, chili powder, cumin, seasoned salt, and pepper to the ground beef mixture; cook and stir over low heat until heated through.

  3. 3

    Warm the olive oil in a skillet over medium heat; crack the eggs into the hot oil. Cook until lightly browned, about 3 minutes per side.

  4. 4

    Arrange the tostada shells on a serving plate; top each with the beef-potato mixture. Place 1 egg on each tostada; sprinkle with cilantro.

About This Recipe

Elena's Huevostadas (Eggs on Tostadas) is made with 14 ingredients and serves 2. It takes about 40 mins and is rated easy. Key ingredients include Black Pepper, Chili Powder, Diced Bell Pepper, and Diced Yellow Onion. Each serving provides about 776.8 kcal, and is a good source of protein.

Recipe Questions

What is Elena’s Huevostadas (Eggs on Tostadas) made of?
The main ingredients are Black Pepper, Chili Powder, Diced Bell Pepper, Diced Yellow Onion, Eggs. The full list of 14 is above.
How long does it take to make Elena’s Huevostadas (Eggs on Tostadas)?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 776.8 kcal. The full nutrition breakdown is above.
Is Elena’s Huevostadas (Eggs on Tostadas) easy to make?
This recipe is rated easy, with 14 ingredients and 4 steps.
Is Elena’s Huevostadas (Eggs on Tostadas) healthy?
Elena’s Huevostadas (Eggs on Tostadas) has an easyChef Pro health score of 47/100. Per serving, it provides 776.8 calories and 47.26 g of protein, or 95% of the Daily Value. It is a good source of dietary fiber, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 889.96 mg (39% of the Daily Value) and saturated fat at 10.29 g (51% of the Daily Value). It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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